Chocolate Peanut Butter Energy Balls

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These chocolate peanut butter energy balls are the snack that checks every box. They’re creamy, chewy, naturally sweetened, and packed with nourishing ingredients that make you feel as good as they taste. Whether you’re grabbing a quick breakfast on the run or powering through a midday slump, these little bites are a perfect no-bake solution.

They come together in just minutes and store beautifully, making them an ideal meal-prep snack. Plus, there’s no oven required, so you can keep your kitchen cool and your cravings satisfied. Think of them as portable, poppable peanut butter cups with a healthy twist.

Why You’ll Love This Chocolate Peanut Butter Energy Balls Recipe

They’re endlessly customizable, freezer-friendly, and made with everyday pantry staples. If you’re a fan of that rich cocoa-peanut butter combo, these are sure to become a weekly staple. They’re also kid-approved and perfect for lunchboxes or post-workout refueling.

Can I Use Regular Peanut Butter?

Yes, regular peanut butter works perfectly in this recipe. Natural or creamy, either one blends smoothly with oats and cocoa powder to create that perfect fudgy texture. Just avoid peanut butters with too much added sugar or oils for the best consistency and flavor.

Ingredients for the Chocolate Peanut Butter Energy Balls

To make these delicious, chewy energy balls, all you need are a few wholesome ingredients you likely already have on hand. Each one plays a key role in flavor, texture, and nutrition.

  • Rolled oats
  • Natural peanut butter
  • Honey
  • Unsweetened cocoa powder
  • Mini chocolate chips
  • Chia seeds
  • Vanilla extract
  • Salt

These ingredients come together to create a snack that balances protein, healthy fats, and complex carbs. Rolled oats offer a hearty base, while chia seeds boost fiber and omega-3s. A pinch of salt enhances the sweetness naturally present in honey and peanut butter.

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How To Make the Chocolate Peanut Butter Energy Balls

Step 1: Mix the Base

In a large bowl, stir together the rolled oats, cocoa powder, chia seeds, and salt. This dry mix sets the stage for all the delicious flavors.

Step 2: Add the Wet Ingredients

Pour in the peanut butter, honey, and vanilla extract. Stir everything well until fully combined. The mixture should be thick and sticky.

Step 3: Fold in Chocolate Chips

Once the base is evenly mixed, fold in the mini chocolate chips. You can add more or less depending on your chocolate craving.

Step 4: Shape Into Balls

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined tray.

Step 5: Chill and Enjoy

Refrigerate for at least 30 minutes to firm up. Once chilled, they’re ready to eat or store for later.

How to Store and Serve Chocolate Peanut Butter Energy Balls

This recipe yields about 18 to 20 energy balls, making it perfect for a week’s worth of healthy snacking. Store them in an airtight container in the refrigerator for up to 10 days, or freeze them for up to 3 months. They’re great straight from the fridge or thawed for a few minutes if frozen.

These are easy to pack into lunchboxes, gym bags, or just keep in the fridge for a quick bite between meals. The best part? No mess, no utensils, just grab-and-go goodness.

What to Serve With Chocolate Peanut Butter Energy Balls?

Fresh Fruit

Pair them with sliced apples or bananas for a balanced snack.

Yogurt

Add a few balls to a bowl of Greek yogurt for a protein-rich breakfast.

Smoothie

Blend up a banana and almond milk smoothie to sip alongside.

Coffee or Matcha

Perfect as a wholesome bite to go with your morning latte or iced matcha.

Nut Mix

Make a mini snack box with almonds, cashews, and these balls for variety.

Cheese Cubes

For a savory twist, add some sharp cheddar on the side.

Toast

Serve alongside a slice of multigrain toast with jam or nut butter.

Want More No-Bake Snack Ideas?

If you love these Chocolate Peanut Butter Energy Balls, you’ll probably enjoy these other quick-fix treats:

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📌 Save this recipe to your Pinterest snack board so you can come back to it anytime.

And if you try these, let me know what mix-ins you used. Did you toss in some flax seeds? Go heavy on the chocolate chips? Or maybe added a splash of espresso powder?

I always love hearing your spins on these. Feel free to leave your tips or questions in the comments!

Explore beautifully curated energy-packed snacks and more on Zoe Recipes on Pinterest and get inspired to snack smart and delicious every day:
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Conclusion

Chocolate Peanut Butter Energy Balls are one of those recipes that fit into any lifestyle. They’re quick, they’re tasty, and they’re nourishing. Whether you’re aiming to fuel a workout, satisfy your sweet tooth, or get ahead with weekly meal prep, this recipe has your back. They’re proof that healthy and indulgent can live in the same bite.

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Chocolate Peanut Butter Energy Balls

Chocolate Peanut Butter Energy Balls


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  • Author: Zoe Adelson
  • Total Time: 10 minutes
  • Yield: 18 to 20 balls
  • Diet: Vegetarian

Description

These Chocolate Peanut Butter Energy Balls are an easy no-bake snack made with oats, cocoa powder, honey, and peanut butter. Packed with protein, fiber, and healthy fats, they’re perfect for meal prep, post-workout snacks, or lunchboxes. This recipe is naturally sweetened and freezer-friendly, making it a healthy snack option that everyone loves.


Ingredients

1 cup rolled oats

1/2 cup natural peanut butter

1/4 cup honey

2 tablespoons unsweetened cocoa powder

2 tablespoons mini chocolate chips

1 tablespoon chia seeds

1 teaspoon vanilla extract

1/8 teaspoon salt


Instructions

1. In a large bowl, stir together the rolled oats, cocoa powder, chia seeds, and salt.

2. Add the peanut butter, honey, and vanilla extract to the bowl. Mix until well combined.

3. Fold in the mini chocolate chips.

4. Roll the mixture into 1-inch balls using your hands or a small scoop.

5. Place on a parchment-lined tray and refrigerate for at least 30 minutes.

6. Store in an airtight container in the fridge or freezer.

Notes

Use mini chocolate chips so they blend evenly throughout each ball.

If the mixture feels too dry, add a spoon of peanut butter or honey.

For extra texture, you can pulse the oats in a food processor briefly.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 5g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg
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