Chocolate Cherry Cream Pie

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There are desserts that demand attention from the first bite, and Chocolate Cherry Cream Pie is one of them. This luscious pie layers a smooth chocolate base with creamy filling and vibrant cherry topping, making it an irresistible treat that disappears fast. Whether you’re baking for a holiday or just looking for an excuse to indulge, this pie delivers every time.

The magic lies in the balance of sweet cherries and rich chocolate. A buttery crust anchors the silky cream filling, while the cherries on top not only add color but also a fresh burst of flavor. It’s simple enough for a beginner yet elegant enough to crown your next dinner party.

Why You’ll Love This Chocolate Cherry Cream Pie

This pie hits all the right notes: creamy, fruity, and chocolatey. It doesn’t require baking (if using a premade crust), and it chills to set, making it perfect for make-ahead occasions. The layers are striking and photogenic, so it’s a showstopper on any dessert table. Plus, the texture mix between smooth cream, juicy cherries, and crumbly crust is absolutely dreamy.

What Kind of Crust Should I Use for Chocolate Cherry Cream Pie?

You can go classic with a graham cracker crust, opt for crushed chocolate cookies for double chocolate goodness, or use a traditional pastry crust. For ease, a store-bought graham crust works beautifully, but if you’re after something a bit more gourmet, try a homemade Oreo crust to match the chocolate layers.

Ingredients for the Chocolate Cherry Cream Pie

Every layer of this pie brings something essential to the table. Let’s take a look at what you’ll need to make this no-fuss, flavor-packed dessert:

• Graham cracker crust
• Semisweet chocolate chips
• Heavy whipping cream
• Cream cheese
• Powdered sugar
• Vanilla extract
• Cherry pie filling

The graham cracker crust gives a toasty, buttery crunch that balances out the creamy texture. Semisweet chocolate chips melt into a rich layer that forms the base. Heavy whipping cream is whipped into a light, luscious topping that blends beautifully with cream cheese, creating that signature creamy center. Powdered sugar sweetens the cream while vanilla extract enhances all the flavors. The crowning touch is cherry pie filling, which brings sweetness, tartness, and a pop of color.

How To Make the Chocolate Cherry Cream Pie

Step 1: Make the Chocolate Base

Melt the semisweet chocolate chips in a microwave-safe bowl or double boiler. Once smooth, pour the chocolate over the graham cracker crust and spread evenly. Refrigerate to set.

Step 2: Prepare the Cream Layer

In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture.

Step 3: Assemble the Pie

Spoon the cream filling over the chilled chocolate layer, smoothing the top with a spatula. Cover and chill for at least 4 hours or overnight for best results.

Step 4: Add the Cherry Topping

Just before serving, spoon the cherry pie filling evenly over the top. Slice and serve cold.

Serving and Storing Chocolate Cherry Cream Pie

This pie serves up to 8 people generously, making it ideal for family gatherings or potlucks. Each slice holds its form beautifully after chilling, and the topping adds a touch of elegance. Serve it cold straight from the fridge to keep the layers distinct and refreshing.

Store any leftovers covered in the refrigerator for up to 4 days. The crust remains crisp, and the flavors meld even more deliciously over time. Avoid freezing as it alters the creamy texture of the filling.

What to Serve With Chocolate Cherry Cream Pie?

Coffee or Espresso

The rich creaminess of the pie pairs perfectly with a strong cup of coffee or a bold espresso shot.

Vanilla Bean Ice Cream

A scoop of vanilla ice cream alongside your slice adds another level of creamy contrast.

Toasted Almonds

Sprinkle some lightly toasted almonds on top of each slice for a nutty crunch.

Whipped Cream

Though it already contains cream, a dollop of fresh whipped cream can elevate the presentation.

Dark Chocolate Shavings

Garnish with dark chocolate shavings for that bakery-style flair.

Fresh Mint Leaves

Add a pop of green and a breath of freshness with a few mint leaves.

Sparkling Wine

Serve with a glass of rosé or a light sparkling wine to cut through the richness.

Raspberry Coulis

A drizzle of tart raspberry sauce alongside each plate makes the cherry flavor sing.

Want More Pie Ideas with a Twist?

If this Chocolate Cherry Cream Pie hit the sweet spot, here are more irresistible creations to try next:

• Butterfinger Caramel Crunch Mini Pies for lovers of candy-bar desserts.
• Pumpkin Bread with Maple Cream Cheese Filling if you’re craving cozy fall flavors.
• Warm and Cozy Apple Crisp for a traditional yet soul-soothing treat.
• Strawberry Cinnamon Rolls for a berry-laced breakfast delight.
• Heavenly No-Bake Banana Split Cheesecake if creamy and fruity is your go-to combo.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with a chocolate crust or stick to graham? Add whipped cream or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Chocolate Cherry Cream Pie is one of those desserts that tastes like a reward. It’s rich without being too heavy, sweet but not cloying, and layered with love. Whether you serve it at a celebration or as a midweek treat, it’s sure to bring joy in every bite.

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