Chocolate Caramel Dump Cake

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When I first made this Chocolate Caramel Dump Cake, I had no idea just how addictive it would become. One spoonful in, and I was sold. The combination of rich chocolate cake, buttery caramel, and melty chocolate chips is a revelation in flavor and texture. It’s indulgent, gooey, and so incredibly easy to whip up that you’ll wonder why you haven’t tried it sooner.

This dessert is made for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a pantry-friendly recipe that calls for minimal prep and even less cleanup. The magic lies in how everything bakes together into a luscious, warm treat that tastes like it took way more effort than it did.

Whether you’re hosting a casual get-together, need a quick potluck dessert, or just want a comforting end to your day, this Chocolate Caramel Dump Cake fits the bill. And if you’re a fan of quick-to-prepare desserts like my Sopapilla Cheesecake Bars or the irresistible Peanut Butter Balls with Chocolate Rice Krispies, you’re going to fall head over heels for this one.

Why You’ll Love This Chocolate Caramel Dump Cake

This cake is all about ease and decadence. There’s no need for mixing bowls or mixers; you just layer the ingredients right in your baking dish. The boxed chocolate cake mix provides a dependable base, while the dollops of caramel sauce seep through the layers as it bakes, creating irresistible pockets of sweetness. Add in a generous handful of chocolate chips, and you’ve got a treat that satisfies every chocolate craving. Perfectly gooey, warm, and effortless, it’s the kind of dessert you’ll find yourself making again and again.

Ingredients

Chocolate Cake Mix: This is the foundation of the dump cake, delivering rich cocoa flavor and a tender crumb without the fuss.

Caramel Sauce: Poured over the cake mix, it infuses each bite with buttery, sweet depth and creates gooey layers throughout the cake.

Evaporated Milk: Adds moisture and creaminess, ensuring the cake stays soft and melts in your mouth.

Butter: Sliced and laid on top, butter melts during baking, basting the cake mix from above and helping to develop a rich, golden top.

Chocolate Chips: A generous handful enhances the chocolate intensity and creates little pools of melty bliss.

How to Make Chocolate Caramel Dump Cake

Step 1: Prep Your Dish

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This will help the cake release easily once it’s baked.

Step 2: Layer the Ingredients

Pour the dry chocolate cake mix evenly into the prepared dish. Drizzle the caramel sauce over the top, making sure to cover most of the surface. Next, sprinkle the chocolate chips across the layer, then pour the evaporated milk evenly over everything.

Step 3: Top with Butter

Slice the butter into thin pats and arrange them across the top. Try to distribute the butter evenly to help it melt into all areas of the cake.

Step 4: Bake

Place the dish in the preheated oven and bake for about 45 to 50 minutes, or until the top looks set and bubbly, and the edges are golden.

Step 5: Serve

Let it cool slightly before scooping out servings. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Recipe Variations and Possible Substitutions

For a nutty twist, add chopped pecans or walnuts with the chocolate chips before baking. Love a little salt with your sweet? A sprinkle of flaky sea salt on top after baking can elevate the caramel richness. You can also swap the chocolate cake mix for a devil’s food mix if you’re after an even darker, richer flavor. Want a touch of spice? Add a pinch of cinnamon or cayenne to the cake mix before layering for a surprising kick.

Serving and Pairing Suggestions

Serve Chocolate Caramel Dump Cake warm with a scoop of vanilla bean ice cream, or top it with fresh whipped cream and a drizzle of extra caramel. It also pairs beautifully with a cold glass of milk or a rich cup of coffee. For an adult twist, try it with a shot of espresso or a splash of Irish cream liqueur on the side.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply scoop a portion into a microwave-safe bowl and warm for 30 to 40 seconds until soft and gooey again. You can also reheat the whole dish in a 300°F oven for about 10 to 15 minutes.

FAQs

Can I make Chocolate Caramel Dump Cake ahead of time?

Yes! You can assemble it a few hours in advance and store it in the refrigerator until you’re ready to bake. Just remember to allow the dish to come to room temperature before placing it in the oven.

Can I use homemade caramel sauce in Chocolate Caramel Dump Cake?

Absolutely. Homemade caramel adds a personal touch and often has a deeper, more complex flavor. Just make sure it’s pourable and not too thick.

How do I know when Chocolate Caramel Dump Cake is done baking?

The top should look set and slightly crisped around the edges, and the caramel should be bubbling up. A toothpick inserted may come out with moist crumbs due to the gooey texture, and that’s perfectly fine.

Can I freeze Chocolate Caramel Dump Cake?

Yes, once fully baked and cooled, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Related Recipe You’ll Like

If you’re loving the ease and indulgence of dump cakes, be sure to check out my Sopapilla Cheesecake Bars for a buttery, cinnamon-sugar layered treat that melts in your mouth. Or try the Irresistible Funnel Cake Bites for a crispy, fair-style dessert perfect for parties. And don’t miss the Cherry Chocolate Cheesecake if you’re craving a rich, fruity twist on classic chocolate.

Save and Share This Recipe for Later

Don’t forget to pin this Chocolate Caramel Dump Cake to your dessert board on Pinterest so you can find it whenever your sweet tooth strikes. Share it on Facebook, Instagram, or wherever you spread the love for easy, crave-worthy bakes. And if you try it, I’d love to hear what you think—snap a pic and tag me so I can see your delicious creation!

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