Chipotle Bang Bang Chicken Skewers

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There’s something wildly satisfying about skewers sizzling on a hot grill. The aroma, the anticipation, the bold hit of char—everything about grilled chicken skewers screams summer and flavor-packed fun. I whipped up these Chipotle Bang Bang Chicken Skewers last weekend for a casual backyard get-together, and the way they vanished off the plate told me this recipe was a keeper.

I’m talking smoky chipotle-marinated chicken, grilled until juicy and slightly crisp, then slathered in the dreamiest bang bang sauce. Sweet, spicy, tangy—this sauce brings life to every bite. The marriage of chipotle and bang bang sauce is like a flavor explosion that dances on your taste buds. I couldn’t resist sneaking a few bites off the skewer before they even hit the table.

And the best part? These skewers are a breeze to prep and cook. Whether you’re firing up the grill for a weekend barbecue or just craving something zesty for dinner, Chipotle Bang Bang Chicken Skewers bring the heat and the comfort in one go. If you love bold and saucy dishes like my Marry Me Chicken Pasta or crave a side like Candied Jalapenos to add a punch, this one’s for you.

Why You’ll Love This Chipotle Bang Bang Chicken Skewers Recipe

This dish has that smoky heat and creamy richness that checks every box. The chipotle marinade is deep and robust, giving the chicken a bold foundation. Then the bang bang sauce swoops in with its addictive creamy-spicy sweetness. It’s the kind of dish that disappears fast, whether served as a party appetizer, game day bite, or quick weeknight dinner. Plus, it’s easy to prep ahead, great for grilling, and irresistibly photogenic when plated with fresh herbs or a simple salad.

Ingredients

Every element in these Chipotle Bang Bang Chicken Skewers plays a role in delivering bold, mouthwatering flavor. The chicken is the canvas, and the marinade infuses it with smoky depth. Chipotle peppers in adobo bring that unmistakable heat and rich spice. Garlic, lime juice, and a touch of honey balance the boldness with tang and sweetness. And then, the bang bang sauce—a creamy, spicy, sweet delight—wraps it all up into one flavor-packed bite.

How to Make Chipotle Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

Start by cutting boneless, skinless chicken thighs into bite-sized chunks. In a large bowl, mix chipotle peppers in adobo sauce, lime juice, minced garlic, honey, olive oil, salt, and pepper. Add the chicken pieces, toss to coat, cover, and refrigerate for at least 30 minutes to soak up the flavors.

Step 2: Make the Bang Bang Sauce

In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and a bit of lime juice. Adjust the heat to your liking by adding more or less sriracha. Chill the sauce until ready to serve.

Step 3: Assemble the Skewers

Thread the marinated chicken onto wooden or metal skewers. Make sure the pieces are snug but not too tight to ensure even cooking.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and lightly charred.

Step 5: Sauce and Serve

Once off the grill, drizzle or brush the bang bang sauce over the hot skewers. Serve with extra sauce on the side for dipping.

Recipe Variations and Possible Substitutions

If you prefer a milder version of these Chipotle Bang Bang Chicken Skewers, simply reduce the amount of chipotle in the marinade and sriracha in the sauce. For a smoky twist without too much heat, try smoked paprika in place of chipotle peppers. You can also substitute chicken thighs with chicken breast if you want a leaner cut—just be mindful not to overcook. If you need a dairy-free or egg-free option for the bang bang sauce, vegan mayonnaise works perfectly.

Vegetarians can get in on the fun by replacing chicken with tofu or cauliflower florets, both of which grill up beautifully and absorb the marinade well. And for a touch of crunch, a sprinkle of crushed peanuts or sesame seeds on top before serving adds texture and flavor.

Serving and Pairing Suggestions

Serve these skewers straight off the grill with fresh herbs like cilantro or green onions. They pair perfectly with coconut rice, grilled corn, or a fresh cucumber salad for contrast. You could even turn them into wraps using warm naan or pita bread, topped with shredded lettuce and extra bang bang sauce.

For drinks, something citrusy like a lime margarita or sparkling lemonade brings a refreshing balance to the dish’s spicy richness.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the skewers in a skillet over medium heat or in a 350°F oven until warmed through. Keep the sauce in a separate container and drizzle it fresh when serving.

These skewers also freeze well. Just wrap them tightly before freezing, and thaw in the fridge overnight before reheating. The bang bang sauce is best enjoyed fresh but can be stored in the fridge for 4-5 days.

FAQs

How spicy are the Chipotle Bang Bang Chicken Skewers?

They have a moderate heat thanks to the chipotle peppers and sriracha, but you can easily adjust the spice level to your liking.

Can I make Chipotle Bang Bang Chicken Skewers in the oven?

Yes! If you don’t have a grill, bake them at 425°F for 20-25 minutes, turning once halfway through. A quick broil at the end helps get a bit of char.

Can I prepare Chipotle Bang Bang Chicken Skewers ahead of time?

Absolutely. You can marinate the chicken up to 24 hours in advance and make the sauce ahead as well. Skewers can be assembled and kept in the fridge until ready to cook.

What can I use instead of chipotle peppers for Chipotle Bang Bang Chicken Skewers?

If chipotle peppers aren’t available, try a mix of smoked paprika and a touch of cayenne for a similar smoky heat.

Related Recipe You’ll Like

If you’re into bold, creamy, and spicy combinations, don’t miss out on my Air Fryer Bang Bang Salmon Bites. They share that same addictive sauce and quick cooking appeal, but with a seafood twist. For a heartier pairing, check out the One Pan Chicken with Buttered Noodles—it’s a cozy contrast to these skewers and makes an easy dinner duo.

Save and Share This Recipe for Later

If you’re loving this Chipotle Bang Bang Chicken Skewers recipe, don’t forget to pin it for later! It’s perfect for summer BBQs, game nights, or even weeknight dinners when you want something exciting. Share it with your friends on Facebook, text it to your foodie group chat, or bookmark it so you can keep coming back to this spicy favorite. A recipe this good deserves a spot on your favorites board!

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