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When takeout cravings hit, this Chinese Beef and Broccoli recipe steps up with bold flavor and fresh crunch. Tender beef strips are seared to perfection and then tossed in a glossy, savory sauce that clings to every bite. Crisp broccoli florets round out the dish for that essential balance of hearty and fresh.

It’s one of those meals that tastes like it took hours to make, but can be on your table in less than 30 minutes. Whether it’s a weeknight rush or a cozy Friday in, this dish delivers the kind of satisfaction only a stir-fry can offer.

Why You’ll Love This Chinese Beef and Broccoli

This recipe captures all the best parts of your favorite takeout without the extra oil or mystery ingredients. You get full control of the flavors and can tweak the balance of soy, garlic, and ginger to suit your taste. It’s fast, nutritious, and deeply satisfying.

The textures are just as appealing as the flavor. The beef is succulent and juicy, and the broccoli retains a slight snap without being raw. It’s a beautiful contrast in every bite, especially when paired with steamed rice or noodles.

What Cut of Beef Works Best for Chinese Beef and Broccoli?

Flank steak is a go-to because it’s flavorful and cooks quickly when sliced thin against the grain. But you can also use sirloin or skirt steak if that’s what you have on hand. The key is cutting the beef into uniform slices and giving it a quick marinade so it stays tender in the pan.

Ingredients for the Chinese Beef and Broccoli

The beauty of this recipe is how a few simple ingredients can transform into something restaurant-worthy.

• Flank steak: Thinly sliced, this cooks fast and stays tender.
• Broccoli florets: Brings color, texture, and nutrients to the dish.
• Soy sauce: Adds salty depth and umami.
• Oyster sauce: Gives the sauce that signature glossy richness.
• Garlic: Aromatic and essential for flavor.
• Ginger: Adds a touch of warmth and zing.
• Cornstarch: Used in the marinade to tenderize the beef and thicken the sauce.
• Brown sugar: Balances out the saltiness with a touch of sweetness.
• Vegetable oil: Ideal for high-heat stir-frying.
• Water or beef broth: Helps create the saucy consistency without diluting the flavor.

How To Make the Chinese Beef and Broccoli

Step 1: Slice and Marinate the Beef

Thinly slice the flank steak against the grain. Toss it in a bowl with soy sauce, cornstarch, and a bit of oil. Let it sit while you prepare the other ingredients—even 10 minutes helps tenderize.

Step 2: Blanch the Broccoli

Bring a pot of water to a boil and blanch the broccoli florets for 1 to 2 minutes. Drain and set aside. This keeps them vibrant and just tender enough.

Step 3: Stir-Fry the Beef

Heat oil in a large skillet or wok over high heat. Add the beef in batches and sear until browned and just cooked through. Remove from the pan and set aside.

Step 4: Make the Sauce

In the same pan, add a bit more oil and sauté the garlic and ginger until fragrant. Stir in the oyster sauce, soy sauce, brown sugar, and a splash of water or broth. Let it simmer until slightly thickened.

Step 5: Combine and Finish

Return the beef and broccoli to the pan. Toss everything together until well coated in the sauce. Let it cook for another minute to warm through, then serve hot.

How to Serve and Store This Stir-Fry

This Chinese Beef and Broccoli serves about 4 people generously when paired with rice or noodles. It’s perfect for family dinners, meal prep, or an easy way to impress guests.

If you have leftovers, let them cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain the best texture, or microwave in short bursts.

What to Serve With Chinese Beef and Broccoli?

Steamed Jasmine Rice

Light and fluffy rice soaks up the savory sauce beautifully.

Garlic Fried Rice

Adds a flavorful punch and makes it a heartier meal.

Vegetable Spring Rolls

Crunchy and fresh, they make a fun appetizer or side.

Egg Drop Soup

Warm and silky, it pairs well with the boldness of the stir-fry.

Stir-Fried Noodles

Toss some noodles in soy and sesame oil for a quick side.

Sesame Cucumber Salad

Cool, crisp, and refreshing to balance the richness.

Chinese Scallion Pancakes

Pan-fried and chewy, they’re great for dipping into extra sauce.

Mango Sticky Rice

For dessert, this sweet finish is a nice contrast to the savory dish.

Want More Beef Dinner Ideas?

If you enjoyed this takeout-style stir-fry, you’ll want to try these flavorful beef dishes too:

• Cheesy Beef Enchilada Tortellini for a spicy, creamy Tex-Mex twist.
• Tex-Mex Beef Enchiladas if you’re craving bold southwestern flavor.
• Unstuffed Pepper Skillet for a hearty one-pan comfort dish.
• Cabbage Soup with Ground Beef for something warm and cozy.
• Loaded Cheddar Ranch Beef Rotini Bake for an indulgent, cheesy oven dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with rice or noodles? Did you spice it up with chili oil?

I love hearing how others bring these dishes to life in their kitchens. If you have questions, drop them below and let’s cook smarter together.

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Conclusion

Chinese Beef and Broccoli is a dish you’ll come back to over and over again. It’s quick, deeply flavorful, and endlessly adaptable. Whether you’re a stir-fry newbie or seasoned home cook, this one deserves a spot in your regular rotation. Serve it hot, eat it fresh, and enjoy the comfort of homemade takeout-style perfection.

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