Chili Mac

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Comfort food doesn’t get more satisfying than a hearty bowl of Chili Mac. This one-pot wonder brings together the bold flavors of chili and the cozy, creamy texture of mac and cheese into one dish that’s as filling as it is delicious. Perfect for busy weeknights or lazy Sundays, it’s the kind of recipe that hits all the right notes—savory, spicy, cheesy, and carb-loaded in the best way.

Chili Mac is that nostalgic, family-favorite kind of meal that instantly reminds you of home. With just a handful of pantry staples and about 30 minutes of time, you can create a deeply comforting dish that tastes like it’s been simmering all day. Whether you’re serving a crowd or looking for next-day lunch leftovers, this is a recipe you’ll turn to again and again.

Why You’ll Love This Chili Mac

Chili Mac is the ultimate hybrid of two beloved comfort foods. It has all the richness and spice of a good chili combined with the gooey, cheesy indulgence of macaroni and cheese. What makes it extra lovable is how quick it comes together in one pot, minimizing cleanup and maximizing flavor.

From the creamy melted cheese to the tender beef and the bold seasoning, every bite packs a punch. It’s endlessly customizable—go vegetarian, add extra beans, or spice it up even more. No matter how you make it, this dish warms you from the inside out.

What Kind of Pasta Should I Use for Chili Mac?

Elbow macaroni is the classic choice for Chili Mac because it holds onto the sauce so well, but don’t be afraid to try small shells, rotini, or cavatappi. The key is choosing a pasta that won’t get mushy during simmering. If you’re aiming for a gluten-free version, use a sturdy gluten-free pasta that holds its shape.

Ingredients for the Chili Mac

This recipe keeps things simple but flavorful. The ingredients list relies on pantry basics and a few fresh additions to bring everything together in a cozy, satisfying way.

• Ground beef
• Onion
• Garlic
• Chili powder
• Cumin
• Paprika
• Tomato paste
• Diced tomatoes
• Beef broth
• Elbow macaroni
• Kidney beans
• Cheddar cheese
• Salt and pepper

How To Make the Chili Mac

Step 1: Brown the Meat

Start by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat if needed.

Step 2: Sauté the Aromatics

Add chopped onion and minced garlic to the pot and cook until fragrant and softened, about 3 minutes.

Step 3: Add Spices and Tomato Paste

Stir in chili powder, cumin, paprika, and tomato paste. Let it cook for a minute to bring out the flavors.

Step 4: Build the Sauce

Pour in diced tomatoes and beef broth. Stir to combine and bring the mixture to a simmer.

Step 5: Cook the Pasta

Add in the macaroni and stir well. Cover and let simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 6: Finish with Beans and Cheese

Stir in the kidney beans and shredded cheddar cheese. Mix until the cheese is melted and everything is hot and combined. Season with salt and pepper to taste.

How to Serve and Store This Comforting Chili Mac

Chili Mac is perfect right off the stove, hot and cheesy. This recipe feeds about 6 hungry people, making it ideal for families or meal prepping. Serve it with a sprinkle of green onions or a dollop of sour cream for added richness.

Leftovers keep beautifully in the fridge for up to 4 days. Just reheat in the microwave or on the stove with a splash of broth or water to loosen it back up. You can also freeze portions in airtight containers for up to 2 months, making weeknight dinners even easier.

What to Serve With Chili Mac?

Garlic Bread

Crusty, buttery garlic bread is the perfect companion to soak up every last bit of saucy goodness.

Green Salad

A fresh green salad with a simple vinaigrette balances the richness of the Chili Mac.

Roasted Vegetables

Roasted broccoli or Brussels sprouts add a welcome crunch and a healthy touch.

Cornbread

Soft and slightly sweet cornbread is a classic side for any chili dish.

Pickled Jalapeños

For spice lovers, pickled jalapeños give that extra zing.

Sautéed Greens

Wilted kale or spinach lightly sautéed in garlic adds a nutritious layer.

Apple Slaw

Crisp, tangy apple slaw brings a fresh contrast to the deep chili flavors.

Avocado Slices

Creamy avocado slices cool down the heat and add richness.

Want More Pasta Comforts Like This?

If you loved this Chili Mac, you’ll definitely want to try out these other savory pasta favorites:

• Cheesy Baked Ziti with bubbly layers of gooey cheese and tender pasta.
• Creamy Cajun Linguine when you want a little kick and indulgent sauce.
• Cheesesteak Tortellini in Rich Provolone Sauce for a meaty, cheesy weeknight upgrade.
• Baked Cream Cheese Spaghetti for a smooth, tangy twist on your favorite baked pasta.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use spicy sausage instead of beef? Did you sneak in extra veggies?

I love hearing how others bring their own flair to these recipes. Questions are welcome too—let’s share tips!

Explore beautifully curated family dinners and cozy casseroles on Zoe Recipes on Pinterest and find your next comfort classic.

Conclusion

Chili Mac brings together the best of two comforting favorites with ease. It’s hearty, budget-friendly, and sure to satisfy the hungriest eaters at your table. Whether you’re feeding a family or freezing leftovers for future meals, this dish is as practical as it is crave-worthy.

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