Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

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If you’re looking for the ultimate comfort food, Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce might just be the answer. This dish delivers creamy goodness with every bite, blending tender chunks of seasoned chicken, perfectly cooked bowtie pasta, and a dreamy, cheesy garlic-infused sauce that clings to every curl of pasta. It’s the kind of meal that makes you close your eyes and savor the moment.

Imagine a dinner table where everyone digs in before you can finish setting it. That’s what happens when this creamy pasta makes an appearance. Velveeta provides that signature melt-in-your-mouth texture, while the mozzarella garlic sauce adds layers of bold flavor. Whether you’re whipping this up for a weeknight treat or serving it on a cozy weekend, it brings joy to the table every time.

Why You’ll Love This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

You’ll fall for this recipe because it’s simple yet indulgent. It’s an easy way to impress your family or guests without much fuss. The combination of creamy Velveeta and mozzarella is rich and comforting, while garlic gives the sauce an irresistible depth. Plus, it’s a one-pan win when you need dinner on the table fast but still crave something satisfying and homemade.

What Kind of Pasta Should I Use?

This dish is built around bowtie pasta, also known as farfalle. The shape isn’t just cute; it holds onto the sauce beautifully, giving you flavor in every forkful. That said, if you don’t have bowties on hand, penne, rotini, or even shells work as excellent substitutes. The key is choosing a pasta that catches sauce in its creases and curves.

Ingredients for the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

The ingredients in this dish come together in perfect harmony to create a creamy, flavorful pasta that feels both luxurious and homey. Each element plays a crucial role, from the protein to the pasta to the rich, garlicky cheese sauce that ties it all together.

  • Chicken breast
  • Bowtie pasta
  • Velveeta cheese
  • Mozzarella cheese
  • Garlic cloves
  • Heavy cream
  • Butter
  • Olive oil
  • Salt and pepper
  • Fresh parsley (optional, for garnish)
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How To Make the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

Step 1: Season and Cook the Chicken

Start by seasoning your chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and sear the chicken until golden and cooked through. Remove and set aside to rest before slicing.

Step 2: Boil the Pasta

In a large pot, bring salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 3: Create the Garlic Butter Base

In the same skillet you used for the chicken, melt butter and sauté minced garlic until fragrant. This is the flavorful foundation for your sauce.

Step 4: Make the Creamy Cheese Sauce

Lower the heat and stir in the heavy cream. Gradually add chunks of Velveeta cheese, letting them melt slowly into the cream. Stir until the mixture becomes smooth and velvety.

Step 5: Add Mozzarella and Combine

Add shredded mozzarella and continue stirring until fully melted and integrated into the sauce. Toss in the cooked pasta and sliced chicken, stirring to coat everything evenly.

Step 6: Garnish and Serve

Sprinkle with chopped parsley for a pop of color and freshness if desired. Serve warm and enjoy the creamy, cheesy comfort in every bite.

Serving and Storing Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

This recipe makes a hearty meal that comfortably serves 4 to 6 people. It’s an excellent choice for family dinners, small gatherings, or meal prepping your lunches for the week. The rich sauce thickens beautifully as it sits, making leftovers just as enjoyable as the first bite.

To store, let the pasta cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave with a splash of cream or milk to bring back that luscious texture.

What to Serve With Chicken Creamy Velveeta Bowtie Pasta?

Garlic Bread

A golden, buttery slice of garlic bread pairs perfectly to mop up the extra cheese sauce.

Roasted Broccoli

The crisp texture and slight bitterness of roasted broccoli help balance out the creaminess of the dish.

Caesar Salad

The cool, crunchy lettuce with tangy Caesar dressing offers a refreshing contrast.

Sautéed Spinach

A quick spinach sauté with olive oil and garlic brings in a nutrient-packed side without overpowering the flavors.

Balsamic Glazed Carrots

Sweet and tangy, these carrots add a burst of color and brightness to the plate.

Crispy Bacon Crumbles

Sprinkle a few on top for extra saltiness and crunch.

Tomato Cucumber Salad

Light and juicy, this salad brings a fresh burst that complements the richness.

Lemon Herb Asparagus

Grilled or oven-roasted asparagus with a hint of lemon zest brightens up the meal.

Want More Pasta Ideas with a Cheesy Twist?

If you enjoyed this Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce, you’ll want to dive into these other creamy and flavor-packed pasta recipes from our kitchen:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add spinach or go extra on the garlic? Did you try it with different pasta shapes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make dinner magic happen.

Explore beautifully curated health-boosting dinners and indulgent pastas on Zoe Recipes on Pinterest and discover your new go-to for comfort and flavor!
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Conclusion

Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is that cozy, satisfying dinner that brings smiles around the table. With its rich sauce, melty cheeses, and juicy chicken bites, it’s a fuss-free way to serve up a meal that feels indulgent but comes together with ease. Whether you’re feeding your family or just craving something warm and hearty, this pasta dish checks every box.

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Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce 1

Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings

Description

Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is the ultimate comfort food recipe. Featuring tender chicken, cheesy Velveeta, and garlic-infused mozzarella sauce, this rich and creamy pasta dinner is easy to make and perfect for weeknights. A family-friendly favorite packed with flavor and ready in under 30 minutes!


Ingredients

2 chicken breasts

12 oz bowtie pasta

8 oz Velveeta cheese, cubed

1 cup shredded mozzarella cheese

3 garlic cloves, minced

1 cup heavy cream

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh parsley (optional)


Instructions

1. Season chicken breasts with salt and pepper. In a large skillet over medium heat, cook with olive oil until golden and fully cooked. Set aside to rest and slice.

2. Bring a pot of salted water to a boil. Cook bowtie pasta until al dente. Drain and set aside.

3. In the same skillet, melt butter and sauté garlic until fragrant.

4. Lower heat and pour in heavy cream. Stir in Velveeta cubes gradually until melted and smooth.

5. Add shredded mozzarella and stir until fully melted and combined.

6. Return sliced chicken and pasta to the skillet. Toss to coat with sauce evenly.

7. Garnish with fresh parsley and serve warm.

Notes

Make sure to use low heat when melting the cheese to prevent curdling.

You can substitute bowtie pasta with penne or rotini if preferred.

Add a splash of milk when reheating leftovers to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 610
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg

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