Chicken Caesar Salad Dip

Save this recipe on:

I never thought I could turn a classic Caesar salad into a creamy, scoopable dip until I decided to try it on a whim for a game night. What began as a quick experiment with leftover rotisserie chicken and Caesar dressing quickly turned into one of the most addictive and satisfying dips I’ve ever made. It had all the garlicky, savory essence of Caesar salad but with a velvety, cheesy twist.

As I mixed together tender shredded chicken, rich cream cheese, tangy Caesar dressing, and a generous amount of grated Parmesan, the aroma alone made it hard to wait for it to come out of the oven. I topped it with crushed croutons for that irresistible crunch, and once it baked to a golden brown, it was love at first bite. It disappeared faster than any dip I’ve made before.

Whether you’re throwing a party, need a quick appetizer for a potluck, or just want a delicious way to repurpose leftover chicken, this Chicken Caesar Salad Dip hits all the right notes. For those who love savory dips like my Authentic 7 Layer Mexican Dip or crave indulgent cheese-forward dishes like Cheese Shrimp Penne Pasta with Spinach, you are going to adore this one.

Why You’ll Love This Chicken Caesar Salad Dip

This dip combines the comforting warmth of a baked appetizer with the bold, familiar flavors of Caesar salad. It’s cheesy, creamy, and packed with protein-rich chicken, making it hearty enough to serve on its own or alongside crunchy veggies, toasted baguette slices, or crackers. The crouton topping adds the perfect texture contrast, and because it’s baked, you get those delightful browned edges that make every scoop divine.

It also comes together incredibly fast with minimal prep, and you can easily make it ahead of time. It’s a versatile crowd-pleaser that feels both familiar and excitingly new. Plus, it gives you a reason to enjoy Caesar salad in a way you probably never imagined!

Ingredients

Chicken is the foundation of this dip, and it brings the protein and heartiness that transforms it from a side into something truly satisfying. I prefer using rotisserie chicken for convenience and flavor, but any cooked shredded chicken works great.

Cream cheese gives the dip its creamy, luscious texture. It blends smoothly with the other ingredients and forms the perfect base.

Caesar dressing is the star flavor component. Its bold, garlicky tang and umami richness bring the essence of Caesar salad into every bite.

Grated Parmesan cheese adds a salty, nutty depth that complements the Caesar dressing and elevates the creaminess.

Shredded mozzarella melts beautifully and makes the dip ooey-gooey and extra indulgent.

Garlic powder enhances the savory profile, intensifying the Caesar vibe.

Croutons provide that iconic Caesar salad crunch. Crushed and sprinkled on top, they toast up nicely in the oven.

Optional chopped parsley adds a pop of freshness and color at the end.

How to Make Chicken Caesar Salad Dip

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet to prevent sticking and help with cleanup.

Step 2: Mix the Base

In a medium bowl, combine the softened cream cheese, Caesar dressing, garlic powder, and half the grated Parmesan. Stir until smooth and evenly mixed.

Step 3: Fold in the Chicken and Cheese

Add the shredded chicken and mozzarella to the creamy mixture. Gently fold until everything is evenly distributed.

Step 4: Assemble and Top

Transfer the mixture into your prepared baking dish. Spread it out evenly, then sprinkle the remaining Parmesan and crushed croutons on top for a crunchy finish.

Step 5: Bake Until Golden

Bake for 20 to 25 minutes, or until the dip is bubbling and the top is golden brown.

Step 6: Garnish and Serve

Remove from oven and let it cool slightly. Sprinkle chopped parsley over the top before serving if desired. Serve warm with crackers, sliced baguette, or fresh veggies.

Recipe Variations and Possible Substitutions

If you’re out of rotisserie chicken, poached or roasted chicken breast makes a fine substitute. For a lighter version, use low-fat cream cheese and a light Caesar dressing. If you want more punch, try a garlic Caesar or one with anchovies for added depth.

Not a fan of mozzarella? You can swap it out for Monterey Jack or provolone for a different melt and flavor. Parmesan can be replaced with Pecorino Romano if you want something saltier and sharper.

To make it gluten-free, use gluten-free croutons or skip them entirely and top with crushed pork rinds or gluten-free breadcrumbs.

Serving and Pairing Suggestions

This dip is fantastic with crisp crostini, pita chips, crackers, or fresh veggies like celery, carrots, and bell pepper strips. For a creative twist, serve it in mini phyllo cups or alongside romaine leaves for a deconstructed Caesar salad bite.

Pair it with light and refreshing drinks like sparkling water, a crisp Sauvignon Blanc, or even a cold beer. It also goes well with a simple green salad if you’re serving it as a lunch option.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, pop it back in a 350°F oven for about 10 minutes or until warmed through. You can also microwave individual portions in 30-second intervals until heated.

Avoid freezing, as the cream cheese and dressing may separate and affect the texture.

FAQs

How do I make Chicken Caesar Salad Dip ahead of time?

Prepare the dip up to the point of baking, then cover and refrigerate. When ready, bake as instructed, adding a few extra minutes if needed.

Can I use canned chicken in Chicken Caesar Salad Dip?

Yes, canned chicken can work in a pinch, though the texture is softer. Drain well and flake it before mixing.

What type of Caesar dressing is best for Chicken Caesar Salad Dip?

Choose a creamy, garlicky Caesar dressing with strong Parmesan flavor. Homemade or high-quality store-bought options work best.

Is Chicken Caesar Salad Dip gluten-free?

Not by default due to croutons, but you can easily make it gluten-free by using gluten-free croutons or skipping the topping.

Related Recipe You’ll Like

If you loved the comforting flavors and creamy textures of this dip, then you might want to try Creamy Garlic Chicken Breasts for a dinner option that’s equally satisfying and loaded with bold garlic notes.

Save and Share This Recipe for Later

Make sure to save this Chicken Caesar Salad Dip to your favorite Pinterest board so you can come back to it whenever you need a crowd-pleasing appetizer. Whether it’s game day, a cozy movie night, or just a snack attack, this dip is one you’ll want on repeat. Share it with friends on Facebook or send it directly to someone who loves Caesar salad—they’ll thank you later!

Save this recipe on: