Chicken Burrito Bowl with Guac & Lime

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When I made this Chicken Burrito Bowl with Guac & Lime, I knew it would be a hit. The mix of juicy grilled chicken, fluffy cilantro-lime rice, vibrant veggies, creamy guacamole, and a zingy squeeze of lime just brought everything to life. It wasn’t just dinner; it was a celebration in a bowl.

I love recipes that let you build layers of flavor and texture. This one does exactly that. From the smoky spice on the chicken to the cooling tang of the guac, it’s a complete sensory experience. I often prep the components ahead of time, which makes it super easy to throw together when I’m short on time but still want something wholesome and filling.

What makes this even better is how customizable it is. You can swap out the rice for quinoa, go vegetarian with black beans or grilled vegetables, or make it extra hearty with cheese or sour cream. Plus, it’s naturally gluten-free and works great for meal prep too.

Why You’ll Love This Chicken Burrito Bowl with Guac & Lime

This recipe isn’t just about convenience—it’s packed with flavors that pop. The grilled chicken is tender and perfectly seasoned, the rice adds a subtle citrusy aroma, and the guacamole provides richness that ties it all together. It’s ideal for busy weeknights, but also impressive enough for casual get-togethers. If you enjoy globally inspired meals like my Marry Me Chicken Pasta or crave something cozy and bold like the Creamy Garlic Chicken Breasts, then this dish will absolutely earn a spot in your regular rotation. Also, don’t miss pairing it with the vibrant Mexican Potatoes for an unforgettable feast.

Ingredients

Chicken Breast: The heart of the bowl, it’s lean, protein-rich, and absorbs flavors wonderfully when marinated.

Olive Oil: Used in the marinade to keep the chicken moist and to help the spices adhere.

Lime Juice: Adds tang and brightness, both in the marinade and when squeezed on top at the end.

Garlic Powder, Cumin, Paprika, Chili Powder: These spices create a smoky, slightly spicy rub for the chicken.

Salt and Pepper: Essential for seasoning everything just right.

Cilantro-Lime Rice: A fluffy, aromatic base that balances the other bold flavors.

Black Beans: Offer fiber and a creamy texture that contrasts beautifully with the rice and chicken.

Corn: Adds a pop of sweetness and color to each bite.

Cherry Tomatoes: For a juicy burst of freshness.

Avocado (or Guacamole): Creamy, rich, and slightly tangy, it’s a must-have for finishing the bowl.

Fresh Cilantro: Sprinkled on top for a fresh herbaceous note.

Lime Wedges: For a final squeeze of zest before serving.

How to Make Chicken Burrito Bowl with Guac & Lime

Step 1: Marinate the Chicken
In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, chili powder, salt, and pepper. Coat chicken breasts in the marinade and let them sit for at least 30 minutes.

Step 2: Cook the Chicken
Grill the chicken on medium-high heat for 6-7 minutes per side, or until fully cooked and charred at the edges. Rest before slicing.

Step 3: Prepare the Rice
Cook your favorite white rice, then mix with chopped fresh cilantro and lime juice for that vibrant, herby base.

Step 4: Assemble the Bowl
Start with a scoop of cilantro-lime rice, then layer on sliced chicken, black beans, corn, and halved cherry tomatoes.

Step 5: Add the Guac & Garnish
Top with fresh guacamole or sliced avocado, a sprinkle of cilantro, and a wedge of lime. Serve immediately and enjoy!

Recipe Variations and Possible Substitutions

If you’re looking to tailor this Chicken Burrito Bowl with Guac & Lime to your own taste or dietary needs, there are so many easy tweaks. Swap the chicken for grilled shrimp, steak, or tofu for a protein variation. Want to make it vegetarian? Simply replace the chicken with roasted vegetables or extra beans. For a grain alternative, try using quinoa, brown rice, or even cauliflower rice if you’re going low-carb.

When it comes to toppings, shredded cheese, sour cream, or even a spicy salsa can be wonderful additions. If guacamole isn’t your thing, a drizzle of chipotle mayo or Greek yogurt works great too. The spice blend is also flexible—adjust the heat level by playing with the chili powder or adding a dash of cayenne.

Serving and Pairing Suggestions

This bowl is incredibly satisfying on its own, but you can make it a full-on feast by serving it with tortilla chips and homemade salsa, or a side of Mexican Potatoes. A chilled hibiscus iced tea or a classic lime agua fresca pairs beautifully with the tangy, spicy flavors. Hosting a dinner? Set up a burrito bowl bar and let everyone build their own.

Storage and Reheating Tips

To store leftovers, keep each component in a separate airtight container. This way, the textures and flavors stay fresh. The chicken and rice can be refrigerated for up to 4 days. Reheat them in the microwave or on the stovetop with a splash of water to keep them moist. Guacamole is best enjoyed fresh, but if you need to save it, press plastic wrap directly onto the surface before sealing it in a container to prevent browning.

FAQs

How do I keep Chicken Burrito Bowl with Guac & Lime from getting soggy?

Store components separately and assemble the bowl just before eating. This keeps everything fresh and avoids unwanted sogginess.

Can I make Chicken Burrito Bowl with Guac & Lime ahead of time?

Yes! Prep everything in advance and store in containers. When ready to eat, just warm up the rice and chicken, and add fresh toppings.

What can I use instead of chicken in Chicken Burrito Bowl with Guac & Lime?

Grilled shrimp, steak, tofu, or even just beans and veggies work well as substitutes. Adjust the seasonings to match your choice of protein.

Is Chicken Burrito Bowl with Guac & Lime freezer-friendly?

You can freeze the chicken and rice portions, but avoid freezing fresh toppings like guacamole, tomatoes, or lettuce as they don’t thaw well.

Related Recipe You’ll Like

If you love building flavor-packed bowls like this one, you’ll definitely enjoy the Grilled Cheese Burrito—it’s melty, savory, and just as customizable. For a twist on seafood, try the Yummy Grilled Shrimp Bowl with Avocado Corn Salsa. And when you’re craving comfort food in a bowl, the Creamy Garlic Chicken Breasts never disappoint.

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