Chicken and Dressing Casserole

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There’s nothing more comforting than a warm, hearty casserole fresh out of the oven. Chicken and Dressing Casserole is the perfect combination of tender, juicy chicken, creamy sauce, and a flavorful, golden-brown bread topping. Every bite delivers a delicious blend of savory herbs, a hint of buttery richness, and satisfying textures that make this dish a true family favorite.

This casserole is a great way to use up leftover chicken or turkey, making it a budget-friendly meal that comes together effortlessly. Whether you’re preparing a weeknight dinner, a potluck dish, or a holiday side, this recipe is sure to please. Serve it with a side of roasted vegetables or a crisp salad for a well-rounded meal.

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Ingredients for Chicken and Dressing Casserole

• 2 cups cooked chicken breast, diced
• 4 cups cornbread or bread cubes
• 1 small onion, diced
• 2 celery stalks, chopped
• 1 cup frozen peas (optional)
• 1 ½ cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried sage
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ¼ cup unsalted butter, melted
• ½ teaspoon dried parsley (for garnish)

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Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, combine the diced chicken, chopped onion, celery, and frozen peas. Set aside while you prepare the dressing mixture.

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Step 2: Make the Dressing Base

In a separate large bowl, mix the bread cubes or cornbread with the melted butter, garlic powder, onion powder, dried sage, salt, and black pepper. Stir well to coat the bread evenly with the seasoning and butter.

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Step 3: Prepare the Creamy Sauce

In another bowl, whisk together the chicken broth, cream of chicken soup, and milk until smooth. Pour this mixture over the chicken and vegetable mixture, stirring to combine everything evenly.

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Step 4: Assemble the Casserole

Pour the chicken and vegetable mixture into the greased baking dish, spreading it out evenly. Top with the seasoned bread cubes, ensuring they cover the casserole evenly. Drizzle any remaining butter over the top for extra crispiness.

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Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy. Remove from the oven and let it sit for 5-10 minutes before serving. Sprinkle with dried parsley for a fresh touch.

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Storage Instructions

To store leftover Chicken and Dressing Casserole, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze portions in a freezer-safe container for up to 3 months. When reheating, bake at 350°F (175°C) for about 20 minutes or until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

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Estimated Nutrition (Per Serving)

• Calories: ~320
• Protein: ~25g
• Carbohydrates: ~30g
• Fat: ~12g
• Saturated Fat: ~5g
• Fiber: ~3g
• Sodium: ~700mg (varies based on broth and seasoning)

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Frequently Asked Questions

1. Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken is a great time-saving option and adds extra flavor to the dish. Simply shred or dice the meat and use it as directed.

2. What type of bread is best for the dressing?

Cornbread works beautifully for a Southern-style casserole, but you can also use stale white bread, sourdough, or a mix for added texture.

3. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking straight from the fridge.

4. How can I make this dish healthier?

Use low-sodium broth, whole grain bread, and a light version of cream of chicken soup. You can also add more vegetables like carrots, mushrooms, or spinach.

5. What can I serve with this casserole?

This dish pairs well with roasted vegetables, a simple green salad, or mashed potatoes for an extra comforting meal.

6. Can I substitute cream of chicken soup?

Yes! You can make a homemade version by whisking together 1 cup of chicken broth, ½ cup of milk, and 2 tablespoons of flour or cornstarch over medium heat until thickened.

7. How do I make the topping extra crispy?

For a crunchier texture, broil the casserole for the last 2-3 minutes of baking, but keep an eye on it to prevent burning.

8. Can I use turkey instead of chicken?

Definitely! This recipe works well with leftover Thanksgiving turkey, making it a great way to repurpose holiday leftovers.

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