Name: Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound fettuccine pasta; 2 boneless skinless chicken breasts; 4 tablespoons butter; 2 cups heavy cream; 1 cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley (optional)

Creamy, rich, and comforting, Chicken Alfredo is a dish that wraps you in warmth with every bite. The combination of tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce makes this recipe a timeless favorite. Whether it’s a weeknight dinner or a special weekend treat, this pasta brings restaurant-style flavor to your own kitchen with surprisingly little effort.

Homemade Chicken Alfredo has a way of pleasing even the pickiest eaters. It doesn’t rely on fancy ingredients or complicated steps. Instead, it leans on the power of creamy Parmesan, butter, and garlic to deliver bold, satisfying flavor. The result? A meal that feels indulgent but is totally achievable, even on a busy day.

Why You’ll Love This Chicken Alfredo

This recipe checks all the boxes for comfort food. It comes together quickly, uses ingredients you likely already have on hand, and tastes like a dish you’d order from a cozy Italian bistro. The sauce is luxuriously smooth, the chicken is juicy and flavorful, and the whole meal can be on the table in under 30 minutes. Plus, it’s easily customizable if you want to throw in some broccoli or swap out the protein.

What Kind of Pasta Works Best for Alfredo?

Traditionally, fettuccine is the pasta of choice for Alfredo because its wide, flat shape clings beautifully to the creamy sauce. However, don’t let tradition box you in. Penne, linguine, or even spaghetti can step in and still deliver a delicious result. The key is to cook the pasta al dente so it holds its own under the weight of the sauce.

Ingredients for the Chicken Alfredo

Every component of this dish brings something important to the table. Let’s take a look at what you’ll need:

Fettuccine pasta: The base of this dish, fettuccine is ideal for catching all that creamy sauce.
Chicken breasts: Boneless and skinless, they cook quickly and remain juicy when seared properly.
Butter: Essential for both cooking the chicken and creating a rich, velvety sauce.
Heavy cream: The star of the Alfredo sauce, bringing a thick and luscious texture.
Parmesan cheese: Freshly grated is best for a smooth melt and robust flavor.
Garlic: Adds a touch of sharpness and depth to balance the creamy elements.
Salt and pepper: Simple seasonings that enhance every ingredient in the dish.
Parsley (optional): A fresh garnish that brightens up the plate and adds color.

How To Make the Chicken Alfredo

Step 1: Sear the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, melt butter over medium-high heat and cook the chicken until golden on both sides and cooked through. Remove and set aside.

Step 2: Boil the Pasta

While the chicken cooks, bring a pot of salted water to a boil. Cook fettuccine until al dente, then drain, reserving a cup of the pasta water.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, melt more butter and sauté garlic until fragrant. Pour in the heavy cream, bring to a simmer, and stir in the Parmesan until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water.

Step 4: Combine and Serve

Slice the cooked chicken and return it to the skillet. Add the pasta and toss everything together until well coated. Serve immediately, garnished with parsley if desired.

Serving and Storing Chicken Alfredo

Chicken Alfredo is best served right after it’s made, while the sauce is at its peak creaminess. This recipe feeds about four hungry people, making it perfect for families or small gatherings. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of milk or cream to bring back the saucy consistency.

What to Serve With Chicken Alfredo?

Garlic Bread

Crispy on the outside, soft on the inside, and perfect for soaking up extra sauce.

Caesar Salad

The tangy dressing and crunchy croutons contrast beautifully with the rich pasta.

Steamed Broccoli

A simple, nutritious side that adds color and balances the meal.

Roasted Asparagus

Adds a touch of earthiness and a satisfying bite.

Caprese Salad

Tomatoes, basil, and mozzarella give a refreshing Italian flair.

Sauteed Spinach

A quick green side that pairs well with creamy dishes.

Bruschetta

Fresh and bright, this tomato-topped bread makes a delightful starter.

Want More Pasta Ideas?

If you love this creamy classic, you’ll probably enjoy these other flavorful pasta creations:

Creamy Cajun Linguine if you’re in the mood for spice and flair.
Cheesy Baked Ziti for that baked, bubbly comfort.
Creamy Chicken and Broccoli when you want protein-packed greens in the mix.
Lemon Garlic Butter Chicken Parmesan Linguine for a zesty twist on Alfredo.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving bold, cheesy depth.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s easy to find whenever that creamy pasta craving hits.

Tried it and made some tweaks? Did you add mushrooms or a dash of nutmeg? Share your version in the comments below. Let’s swap ideas and get inspired together.

Explore more delicious pasta creations and comfort food inspiration on Zoe Recipes on Pinterest – your go-to spot for hearty meals and quick dinner wins.

Conclusion

Chicken Alfredo is a no-fuss, full-flavor dish that feels like a warm hug. With minimal ingredients and straightforward steps, it’s a recipe that belongs in every home cook’s rotation. Whether you’re feeding a family or simply treating yourself, it delivers every single time.