Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

WANT TO SAVE THIS RECIPE?

Imagine a dinner that wraps you in warmth, layers your senses with earthy, creamy richness, and surprises you with unexpected depth in every bite. That’s exactly what this Chestnut Garlic Greek Chicken Alfredo delivers. It takes everything you know about a comforting pasta dish and turns it on its head with soulful Greek flavors, velvety mushroom pesto cream, and golden sage potatoes that melt into the background while still stealing the show.

The roasted chestnuts and garlic give the Alfredo sauce a creamy nuttiness you didn’t know you were missing. Add tender seared chicken with a hint of Greek herbs and a swirl of bright, rich pesto, and you’ve got a dinner that feels both rustic and elevated. It’s the kind of plate you serve when you want to impress, but also when you just need something undeniably good.

Why You’ll Love This Chestnut Garlic Greek Chicken Alfredo

This recipe isn’t your average Alfredo. It’s layered with roasted garlic, sweet chestnuts, and herbs that make your kitchen smell like a dream. It’s indulgent but grounded, fancy without being fussy. The sage potatoes offer a crispy and herby contrast to the creamy pasta, while the mushroom pesto cream adds a savory twist that feels both luxurious and earthy. Every bite is balanced and comforting with a little something extra that makes it feel special.

What Kind of Potatoes Should I Use for the Sage Side?

Waxy potatoes like Yukon Gold or baby reds are ideal for roasting alongside sage. They hold their shape well, crisp up beautifully, and soak in the butter and herb flavors without turning mushy. Cut them small so they roast quickly and get golden edges that play perfectly with the creamy pasta sauce.

Ingredients for the Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

The beauty of this dish lies in the way each component brings its own flavor and texture. From creamy chestnuts to crispy sage potatoes, each ingredient is thoughtfully chosen to create a balanced and indulgent meal.

• Chicken breasts
• Garlic cloves
• Cooked chestnuts
• Yukon Gold potatoes
• Fresh sage leaves
• Butter
• Olive oil
• Greek seasoning blend
• Heavy cream
• Parmesan cheese
• Cremini mushrooms
• Basil pesto
• Salt and pepper
• Pasta of choice (fettuccine or linguine work best)

These ingredients work together in layers: the chicken brings protein and heartiness, chestnuts and garlic build a luxurious sauce, and the mushroom pesto adds deep, herbaceous notes. The sage potatoes add a buttery crunch to balance the creaminess of the dish.

How To Make the Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

Step 1: Roast the Potatoes

Cut Yukon Gold potatoes into small chunks, toss with olive oil, salt, pepper, and chopped sage leaves. Roast at 425°F for 25-30 minutes until golden and crispy.

Step 2: Sear the Chicken

Season chicken breasts with Greek seasoning. Sear in a skillet over medium heat with olive oil until browned on both sides and cooked through. Set aside and slice.

Step 3: Prepare the Mushroom Pesto Cream

In the same skillet, sauté chopped mushrooms until tender. Stir in pesto and a splash of cream. Simmer briefly to thicken into a fragrant mushroom pesto sauce.

Step 4: Make the Chestnut Garlic Alfredo Sauce

Blend roasted garlic and cooked chestnuts with heavy cream and Parmesan cheese until smooth. Heat in a saucepan and season with salt and pepper. Let it simmer gently until creamy.

Step 5: Cook the Pasta

Boil your pasta of choice until al dente. Reserve a bit of the pasta water before draining.

Step 6: Bring It All Together

Toss pasta with the chestnut garlic Alfredo sauce. Add chicken slices and pour over the mushroom pesto cream. Fold everything gently to combine. Serve with roasted sage potatoes on the side or right on top for a rustic, all-in-one plate.

Serving and Storing Chestnut Garlic Greek Chicken Alfredo

This dish is best served hot, right after tossing everything together when the sauces are silky and the flavors are at their peak. The recipe feeds 4 to 6 people generously, making it great for both family dinners and small gatherings. If you’re planning ahead, the Alfredo and pesto sauces can be made a day in advance and reheated gently.

Leftovers will keep in an airtight container in the refrigerator for up to 3 days. To reheat, warm it slowly on the stovetop with a splash of cream or milk to restore the saucy texture. The roasted potatoes can be crisped up again in a hot oven or air fryer.

What to Serve With Chestnut Garlic Greek Chicken Alfredo?

H3: Lemon-Dressed Arugula Salad

A peppery arugula salad with lemon juice and shaved Parmesan brings freshness that balances the richness of the Alfredo.

H3: Grilled Asparagus Spears

Lightly charred asparagus adds a touch of smokiness and crunch that pairs well with the creamy sauce.

H3: Warm Garlic Naan or Flatbread

Instead of a traditional roll, opt for naan to soak up all the luscious sauces. It adds a chewy, toasty bite.

H3: Roasted Broccolini

Broccolini’s bitter notes stand up to the creamy elements, while a squeeze of lemon over the top makes it shine.

H3: Marinated Olives and Feta

A small side of briny olives and creamy feta offers a Greek nod and a salty counterpoint to the dish.

H3: Herbed Couscous

If you want to bulk up the meal or stretch it further, herbed couscous on the side fits beautifully without overpowering.

H3: A Glass of Dry White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio is perfect for cutting through the richness while enhancing the herbal flavors.

Want More Chicken Dinner Ideas?

If you love this Chestnut Garlic Greek Chicken Alfredo, you’ll definitely want to try these cozy, flavor-packed chicken meals:

• Lemon Garlic Butter Chicken Parmesan Linguine for a bright and zesty twist on comfort.
• Honey Mustard Chicken Thighs when you crave tangy-sweet and tender.
• Easy One-Pan Mozzarella Chicken for a cheesy weeknight wonder.
• Garlic Parmesan Chicken and Potatoes for double the garlic and golden crunch.
• Parmesan Crusted Chicken with Creamy Garlic Sauce if you’re all about bold garlic-forward flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with fettuccine or go rogue with something fun like bucatini? Did you swap in thyme for sage?

I love hearing how others make these recipes their own. Your kitchen creativity is always welcome.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great! Zoe Recipes on Pinterest

Conclusion

Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream is that rare recipe that feels like an event in itself. Whether you serve it for a special dinner or just because it’s Tuesday, it promises satisfaction, surprise, and serious flavor depth. Rich, nutty, herbal, and just a little bit rustic, it’s bound to become one of your most-loved comfort dishes.

Print

WANT TO SAVE THIS RECIPE?