Cheesy Rotini with Garlic Parmesan Chicken Easy Pasta Dinner

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Creamy, cheesy, and full of comfort, this Cheesy Rotini with Garlic Parmesan Chicken brings everything you love about a hearty pasta dinner to the table. It’s a family favorite for good reason. The rotini soaks up the velvety cheese sauce beautifully while the garlicky, golden chicken adds that crave-worthy protein punch. Everything is tossed together in a skillet, making it just as easy to clean up as it is to devour.

When weeknights are hectic and everyone is craving something warm and satisfying, this dish becomes the go-to. It tastes like something you’d order from a cozy Italian spot but is ready in under 30 minutes. No need to wait for a special occasion—every bite is a celebration on its own.

Why You’ll Love This Cheesy Rotini with Garlic Parmesan Chicken

This dish checks all the boxes: fast, delicious, and seriously satisfying. The richness of the garlic parmesan sauce hugs every curve of the rotini, creating forkfuls of creamy, cheesy bliss. The seared chicken adds just enough crispy edges to balance the softness of the pasta. You don’t need fancy ingredients, just a handful of pantry staples and your favorite cheese blend. It’s the kind of meal that makes everyone ask for seconds—and maybe thirds.

What Kind of Rotini or Pasta Should I Use?

Rotini is the star here because its spirals catch every drop of sauce, but don’t stress if you don’t have it on hand. Fusilli, penne, or even bowtie pasta will work beautifully. The key is to use a pasta shape that holds onto sauce. Whole wheat versions add a little nuttiness, and gluten-free options keep it allergen-friendly without sacrificing flavor.

Ingredients for the Cheesy Rotini with Garlic Parmesan Chicken

What makes this dish shine is the balance of comforting cheese and garlic-forward chicken. The ingredients are straightforward, which makes this a perfect dinner option when you’re short on time but still want maximum flavor.

  • Rotini pasta
  • Chicken breasts
  • Garlic cloves
  • Parmesan cheese
  • Heavy cream
  • Butter
  • Olive oil
  • Salt and pepper
  • Mozzarella cheese
  • Parsley (optional for garnish)
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How To Make the Cheesy Rotini with Garlic Parmesan Chicken

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini according to the package directions. Drain and set aside, reserving about a cup of pasta water.

Step 2: Sear the Chicken

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and sear the chicken until golden and fully cooked, about 5-7 minutes per side. Remove from the skillet and slice into strips.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, melt butter and add minced garlic. Cook for about a minute until fragrant. Stir in heavy cream and bring to a gentle simmer. Mix in grated parmesan and mozzarella until melted and smooth.

Step 4: Combine Pasta and Sauce

Add cooked rotini to the skillet and toss to coat in the sauce. If the sauce is too thick, stir in a bit of the reserved pasta water until you reach your desired consistency.

Step 5: Add the Chicken

Top the pasta with sliced chicken and let it warm through. Sprinkle with parsley if desired and serve hot.

How to Serve and Store Cheesy Rotini with Garlic Parmesan Chicken

This dish is best served straight from the skillet while the cheese is still creamy and stretchy. It makes a generous dinner for four people, especially when paired with a crisp side salad or some crusty garlic bread. For leftovers, store in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to bring back the silky texture of the sauce.

What to Serve With Cheesy Rotini with Garlic Parmesan Chicken?

Garlic Bread

You can never go wrong with classic garlic bread. It’s the perfect crunchy complement to the rich pasta.

Caesar Salad

The crispness of romaine and tangy dressing adds freshness to balance out the richness.

Roasted Broccoli

A quick oven roast with a bit of lemon makes this side pop without stealing the spotlight.

Caprese Salad

Tomatoes, fresh mozzarella, and basil lighten up the meal and echo the cheesy notes.

Sautéed Green Beans

Add some vibrant color and texture with green beans tossed in butter and garlic.

Balsamic Glazed Carrots

Sweet and slightly tangy, they pair beautifully with the parmesan and chicken.

Creamy Coleslaw

Unexpected, but the crunch and creamy tang provide a great contrast.

Antipasto Skewers

Olives, salami, cheese, and peppers on a stick give a fun and savory pre-dinner nibble.

Want More Pasta Dinner Ideas?

If you’re all about cozy, carb-filled comfort, you’re going to love exploring more pasta creations that bring excitement to the table.

Save This Recipe For Later

đŸ“Œ Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try different cheese combos? Maybe added some red pepper flakes for kick?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners and comfort food ideas on Zoe Recipes on Pinterest and discover new favorites every week!

Conclusion

Cheesy Rotini with Garlic Parmesan Chicken is a one-pan wonder that delivers comfort and flavor without complicating your evening. Whether you make it for a weeknight dinner or a casual get-together, it’s the kind of meal that hits the spot and brings everyone to the table with a smile.

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Cheesy Rotini with Garlic Parmesan Chicken Easy Pasta Dinner


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Cheesy Rotini with Garlic Parmesan Chicken Easy Pasta Dinner is the ultimate comfort food recipe. Featuring tender chicken, creamy garlic parmesan sauce, and rotini pasta, it’s a quick and satisfying dinner idea perfect for busy weeknights.


Ingredients

12 oz rotini pasta

2 large chicken breasts

3 garlic cloves, minced

1 cup grated parmesan cheese

1 cup heavy cream

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded mozzarella cheese

1 tablespoon chopped parsley (optional)


Instructions

1. Bring a large pot of salted water to a boil and cook the rotini according to package directions. Drain and reserve 1 cup of pasta water.

2. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and sear chicken until golden and fully cooked, about 5-7 minutes per side. Remove and slice.

3. In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.

4. Stir in heavy cream and bring to a gentle simmer. Add parmesan and mozzarella, stirring until smooth and melted.

5. Toss in cooked rotini. Add reserved pasta water a little at a time if the sauce is too thick.

6. Return sliced chicken to the skillet and stir to combine. Garnish with parsley if desired and serve hot.

Notes

Use fresh parmesan for the smoothest, richest sauce.

Don’t skip reserving pasta water—it helps adjust the sauce’s thickness.

Slice chicken before adding back to the skillet for easy serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 140mg

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