Cheesy Ground Beef and Rice Casserole

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There’s something undeniably comforting about a bubbling casserole straight from the oven, and this Cheesy Ground Beef and Rice Casserole delivers every cozy bite. It’s rich, creamy, filled with flavor, and perfectly cheesy without being too heavy. Whether you’re feeding a crowd or just need an easy weeknight dinner, this dish brings hearty satisfaction with minimal fuss.

The combination of savory ground beef, fluffy rice, and melty cheese wrapped in a creamy sauce hits the spot on busy evenings. And because it’s all baked in one dish, cleanup is a breeze. Make it ahead or toss it together after work—either way, this casserole is the definition of comfort made simple.

Why You’ll Love This Cheesy Ground Beef and Rice Casserole

This casserole is the ultimate weeknight hero. It comes together using pantry staples and doesn’t require much prep time. You can even make it ahead and store it in the fridge until you’re ready to bake. The layers of flavor from the beef and spices, paired with the luscious texture of cheese and rice, make it kid-friendly and adult-approved.

It’s also incredibly versatile. You can toss in vegetables like corn or spinach, or change up the cheese for a new flavor spin. Whether served with a salad, roasted veggies, or just on its own, it always satisfies.

Can I Use Instant Rice or Pre-Cooked Rice?

Yes, you can! While the recipe uses uncooked long grain rice for its perfect texture and ability to soak up flavor, instant or pre-cooked rice works great when you’re pressed for time. Just reduce the liquid slightly and adjust the baking time, keeping an eye so it doesn’t overcook. You’ll still get that classic casserole creaminess, just a little quicker.

Ingredients for the Cheesy Ground Beef and Rice Casserole

This dish only needs simple ingredients that are probably already in your kitchen. Each one brings something important to the dish, creating a satisfying bite every time.

• Ground beef – The savory, hearty base of the casserole.
• Long grain rice – Absorbs all the rich flavors as it bakes.
• Cheddar cheese – Brings that melty, cheesy goodness throughout.
• Cream of mushroom soup – Adds creaminess and depth of flavor.
• Beef broth – Infuses the rice and meat with savory richness.
• Onion – Adds a sweet, aromatic base that rounds out the dish.
• Garlic powder – Enhances the savory profile without overpowering.
• Paprika – Adds a subtle smokiness and warm color.
• Salt and pepper – Essential to balance and elevate all the flavors.

How To Make the Cheesy Ground Beef and Rice Casserole

Step 1: Brown the Beef

Start by cooking the ground beef in a large skillet over medium heat. Break it up as it cooks and stir occasionally until it’s fully browned. Drain excess grease if needed.

Step 2: Combine Ingredients

In a large mixing bowl, combine the browned beef, uncooked rice, chopped onion, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper. Mix everything until it’s evenly combined.

Step 3: Layer in the Dish

Pour the mixture into a greased 9×13-inch baking dish. Use a spatula to spread it evenly. Sprinkle half of the shredded cheddar cheese on top, saving the rest for later.

Step 4: Bake to Perfection

Cover the dish with aluminum foil and bake at 375°F (190°C) for about 45 minutes. Remove the foil, top with the remaining cheese, and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden.

Step 5: Let It Rest

Remove the casserole from the oven and let it sit for 5-10 minutes before serving. This helps the flavors settle and makes slicing cleaner.

Serving and Storing Your Cheesy Ground Beef and Rice Casserole

This casserole feeds about 6 to 8 people depending on portion size, making it great for families or leftovers. Serve it hot straight from the oven with your favorite sides or a crisp green salad.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, microwave individual portions or place in the oven covered with foil until warmed through. It also freezes well—just wrap tightly and label before storing.

What to Serve With Cheesy Ground Beef and Rice Casserole?

Garlic Bread

Crunchy, buttery garlic bread is perfect for scooping up every creamy bite.

Steamed Broccoli

Adds a fresh green contrast and balances out the richness of the casserole.

Simple Garden Salad

A light salad with vinaigrette gives you a crisp, refreshing pairing.

Roasted Carrots

Their natural sweetness pairs beautifully with the savory flavors.

Sautéed Spinach

Quick and easy, it brings color and nutrition to your plate.

Pickled Jalapeños

If you want a little heat, the tangy spice cuts through the creaminess.

Fresh Corn on the Cob

Sweet corn and cheesy rice were meant to be enjoyed together.

Want More Casserole Ideas?

If you’re into hearty, comforting bakes, here are some favorites to explore next:

• Easy Baked Burrito Casserole for a Tex-Mex twist.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake when you’re craving ranch and pasta in one.
• Chicken and Dressing Casserole for something cozy and southern.
• Creamy Chicken and Broccoli when you want comfort with veggies built in.
• Unstuffed Pepper Skillet for a one-pan twist on stuffed peppers.

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And let me know in the comments how yours turned out. Did you try it with different cheese blends? Add veggies or spice?

I love hearing your kitchen twists and tips. Let’s make dinner better together!

Explore beautifully curated health-boosting dinner ideas on Zoe Recipes on Pinterest and find your next favorite comfort meal!

Conclusion

Cheesy Ground Beef and Rice Casserole is the kind of no-fuss, high-reward meal that brings everyone to the table with a smile. It’s versatile, satisfying, and just as good reheated the next day. Whether you’re cooking for a crowd or just need to simplify dinner, this casserole has you covered.

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