Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

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Rich, savory, and full of flavor, this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach is your new go-to comfort dish. It blends tender strands of linguine with golden garlic butter, melted cheese, and a hearty mix of seasoned beef and sausage. A handful of baby spinach adds color and nutrients, making it as wholesome as it is indulgent.

Whether you’re planning a cozy weeknight meal or looking for something crowd-pleasing for a casual dinner party, this dish delivers. It’s fast enough for a weeknight but impressive enough for guests. Creamy, garlicky, cheesy, and meaty—what’s not to love?

Why You’ll Love This Cheesy Garlic Butter Linguine

This dish brings the kind of savory satisfaction you crave after a long day. The beef and sausage add depth and richness, while the garlic butter laces every bite with mouthwatering aroma. Melted cheese transforms the whole plate into something extra comforting, and the spinach brings in freshness and balance. Plus, it’s a one-skillet stunner that comes together quickly and effortlessly.

What Kind of Linguine Should I Use?

Any traditional dried linguine will do for this recipe, though fresh pasta takes it to a whole new level. Whole wheat or spinach linguine can also be used if you’re looking to boost the health factor. Just be sure to cook it al dente so it soaks up all that garlic butter goodness without getting mushy.

Ingredients for the Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This dish thrives on bold, savory components and a touch of creaminess. Each ingredient plays a role in building its layered flavor, and there’s just enough green to keep things balanced.

• Linguine
• Ground beef
• Italian sausage
• Fresh spinach
• Butter
• Garlic
• Mozzarella cheese
• Parmesan cheese
• Salt
• Black pepper
• Red pepper flakes (optional)

How To Make the Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Step 1: Brown the Meat

In a large skillet over medium heat, cook the ground beef and Italian sausage together until browned and no longer pink. Break it up with a spatula and drain any excess fat.

Step 2: Add Garlic and Butter

Lower the heat and add the butter and minced garlic to the pan. Let it cook for a minute until fragrant, stirring well to coat the meat.

Step 3: Wilt the Spinach

Toss in the fresh spinach and let it wilt into the meat mixture. Stir until fully combined.

Step 4: Cook the Linguine

Meanwhile, cook the linguine according to the package directions in salted boiling water until al dente. Reserve a cup of pasta water before draining.

Step 5: Combine and Cheese It Up

Add the drained linguine to the meat and spinach mixture. Pour in the reserved pasta water gradually to loosen the sauce. Sprinkle in mozzarella and parmesan cheeses, stirring until melted and creamy.

Step 6: Season and Serve

Finish with salt, black pepper, and red pepper flakes if desired. Serve hot with extra parmesan on top if you like a little extra indulgence.

How to Serve and Store Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This dish is best served straight from the skillet while the cheese is melty and the garlic butter is glistening. It comfortably feeds 4 to 6 people, making it a perfect choice for family dinners or casual get-togethers. To store leftovers, let them cool completely before transferring to an airtight container. They will keep in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to bring back the creaminess.

What to Serve With Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach?

Garlic Bread

Classic garlic bread with a crusty edge and soft, buttery center is the ultimate sidekick for scooping up extra sauce.

Caesar Salad

A crisp Caesar salad with tangy dressing and crunchy croutons offers a cool, refreshing contrast to the richness of the pasta.

Roasted Brussels Sprouts

Roasting brings out the sweetness in Brussels sprouts, adding an earthy depth that complements the meatiness of the dish.

Caprese Skewers

Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze add a pop of freshness without much effort.

Antipasto Platter

A mix of olives, cured meats, and marinated vegetables is a great pre-dinner snack that pairs beautifully with Italian-inspired pasta.

Creamy Polenta

Serve a small scoop of creamy polenta on the side for those who really want to lean into comfort food territory.

Lemon-Herb Green Beans

Lightly blanched green beans tossed in lemon juice and herbs add brightness and color to your plate.

Red Wine or Sparkling Water

Balance the meal with a glass of dry red wine or a chilled sparkling water with lemon for a simple but elevated pairing.

Want More Pasta Ideas with a Twist?

If you enjoyed this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach, then don’t stop here. There are more flavor-packed pasta dishes waiting for you:

• Creamy Cajun Linguine for a spicy, creamy kick.
• Cheesy Beef Enchilada Tortellini when you want Mexican-inspired comfort.
• Lemon Garlic Butter Chicken Parmesan Linguine with citrus and crunch.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for more veggie-packed cheesy goodness.
• Baked Cream Cheese Spaghetti if you’re craving an oven-baked twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in kale or use spicy sausage? Did you top it with crispy onions or more cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make every meal amazing.

Explore beautifully curated health-boosting dinners and comfort classics on Zoe Recipes on Pinterest and discover your next favorite dish!

Conclusion

This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach is a weeknight hero and a comfort food dream. With bold garlic, creamy cheese, hearty meat, and fresh spinach, it checks all the boxes. It’s the kind of meal that makes everyone at the table happy—and that makes cleanup feel totally worth it.

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