Caprese Pasta Salad

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When summer rolls around, nothing beats a chilled pasta salad packed with fresh ingredients and vibrant flavors. This Caprese Pasta Salad captures everything we love about the classic Italian Caprese—sweet cherry tomatoes, creamy mozzarella, and fragrant basil—and tosses it with tender pasta and a zingy balsamic dressing. It’s as easy to prepare as it is to devour.

Perfect for potlucks, picnics, or a quick lunch on a hot day, this recipe is one you’ll find yourself making over and over again. The ingredients are simple, but when combined, they offer an irresistibly fresh and satisfying bite.

Why You’ll Love This Caprese Pasta Salad

This dish is more than just a salad; it’s a flavorful, filling, and fuss-free way to enjoy a balanced meal. The creamy mozzarella balances beautifully with juicy tomatoes and the slight tang of balsamic vinegar. You can prep it in under 30 minutes, and it holds up well in the fridge, making it ideal for meal prep too.

Plus, it offers the flexibility to be served cold or at room temperature, so it’s picnic-perfect and travel-friendly.

What Kind of Pasta Should I Use?

Short pasta shapes work best for this salad because they hold onto the dressing and mix well with the chopped ingredients. Think fusilli, rotini, or penne. Whole wheat or gluten-free options are totally welcome too. Avoid long noodles like spaghetti as they tend to clump and aren’t as scoop-friendly.

Ingredients for the Caprese Pasta Salad

The magic of Caprese Pasta Salad lies in its simplicity. Each ingredient plays a vital role in creating layers of texture and flavor that pop in every bite.

• Pasta
• Cherry Tomatoes
• Fresh Mozzarella Balls
• Fresh Basil Leaves
• Extra Virgin Olive Oil
• Balsamic Glaze or Vinegar
• Salt and Black Pepper

These ingredients work together to create a bright, creamy, and slightly tangy salad that screams summer. Don’t skimp on the basil—its aroma is just as important as its flavor.

How To Make the Caprese Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool it down.

Step 2: Prepare the Add-ins

While the pasta cooks, halve the cherry tomatoes and slice the basil into thin ribbons. Drain the mozzarella balls if they’re in water.

Step 3: Toss it All Together

In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil. Drizzle generously with olive oil and balsamic glaze. Season with salt and pepper to taste.

Step 4: Chill and Serve

Refrigerate for at least 20 minutes to let the flavors mingle. Give it a gentle toss before serving, and drizzle a bit more balsamic on top if desired.

How to Serve and Store Caprese Pasta Salad

This salad is best served cold or at room temperature, making it perfect for summer gatherings or weekday lunches. It feeds around 6 to 8 people as a side dish or 4 as a main course.

To store, keep it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you’re making it ahead, wait to add the basil until just before serving to keep it vibrant.

What to Serve With Caprese Pasta Salad?

Grilled Chicken Skewers

Juicy chicken skewers bring a boost of protein and a smoky contrast to the salad’s fresh ingredients.

Garlic Bread

A warm, crusty slice is ideal for soaking up any extra balsamic drizzle.

Chilled Cucumber Soup

For a refreshing starter, pair this pasta salad with a light cucumber soup.

Herbed Quinoa

Add a nutty, grainy side that complements the basil and tomato flavors.

Roasted Vegetables

Think zucchini, eggplant, or bell peppers—oven-roasted to caramelized perfection.

Lemonade or Iced Tea

Bright citrus or herbal drinks are the perfect companions to the pasta’s fresh profile.

Antipasto Platter

Serve with olives, artichokes, and cured meats for a full Italian spread.

Want More Pasta Salad Ideas?

If you loved this Caprese Pasta Salad, try these other refreshing takes on pasta salads:

• Zesty Taco Pasta Salad for bold southwest flavors.
• Mom’s Signature Macaroni Salad if you’re after creamy comfort.
• Creamy Chicken and Broccoli to switch it up with protein-packed richness.
• Skillet Ricotta Pasta with Roasted Broccoli for a cozy skillet version.
• Creamy Cajun Linguine for a spicy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can revisit it anytime you need a quick and delicious dish.

Have you tried a twist on this salad? Maybe added avocado or grilled shrimp? I’d love to hear how you made it your own. Drop a comment and let’s inspire each other with more creative takes.

Explore more vibrant and healthful recipes on Zoe Recipes on Pinterest and fill your summer table with flavor.

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