Candy Cane Brownie Bombs

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If you love the thrill of biting into a fudgy brownie only to find a hidden creamy peppermint center, these Candy Cane Brownie Bombs are going to be your new holiday obsession. Rich chocolate brownies wrap around a minty candy cane kiss, then get dipped in silky chocolate and topped with crushed peppermint for the most festive dessert bite ever.

These brownie bombs are deceptively easy to make but look and taste like something out of a high-end bakery. Perfect for cookie trays, dessert tables, or gifting to friends and neighbors, each bite combines the comforting chew of a brownie with the cool snap of peppermint. They don’t just look like Christmas, they taste like it too.

Why You’ll Love This Candy Cane Brownie Bombs Recipe

These treats check all the holiday dessert boxes: they’re indulgent, fun to make, and totally customizable. Whether you’re a chocolate lover, a peppermint fanatic, or just need something show-stopping for your cookie swap, this recipe delivers. Plus, you can use store-bought brownie mix for a shortcut that still tastes homemade.

What Kind of Peppermint Candy Should I Use?

I love using Hershey’s Candy Cane Kisses for the surprise center. They melt beautifully and have just the right balance of sweet vanilla and peppermint crunch. But feel free to experiment with peppermint patties or even mini chocolate truffles if you prefer a more mellow center. The key is to keep the peppermint flavor clean and fresh so it complements the rich chocolate shell.

Ingredients for the Candy Cane Brownie Bombs

This recipe starts with rich brownies and ends with a glossy chocolate shell. You can bake the brownies from scratch or use a mix—either way, the results are magical.

Brownie mix
You can use your favorite homemade recipe or go with a store-bought box mix. The goal is a soft, chewy brownie that’s still firm enough to wrap around the filling.

Candy Cane Kisses
These give the bombs their signature peppermint flavor. Freeze them before wrapping in brownie to help them hold shape during baking.

Chocolate chips
Melted chocolate is used to coat the brownie bombs. Use semi-sweet or dark chocolate for a rich finish.

Coconut oil or shortening
This helps the chocolate coating melt smoothly and gives it a shiny finish once set.

Crushed candy canes
Sprinkled on top of the dipped bombs for crunch and color, they also add extra minty flair.

How To Make the Candy Cane Brownie Bombs

Step 1: Bake the Brownies

Prepare your brownie batter according to the instructions and bake in a 9×13 pan. Allow to cool completely. You want them firm but not overbaked.

Step 2: Freeze the Candy Cane Kisses

While your brownies cool, unwrap your peppermint kisses and place them in the freezer. This keeps them from melting too quickly when wrapped in warm brownie.

Step 3: Form the Bombs

Scoop a spoonful of brownie and flatten it into a disc. Place a frozen kiss in the center and wrap the brownie around it, forming a ball. Set each ball on a parchment-lined tray.

Step 4: Chill

Refrigerate the brownie bombs for about 30 minutes so they firm up before dipping.

Step 5: Dip in Chocolate

Melt the chocolate chips with a bit of coconut oil until smooth. Dip each bomb into the chocolate and place back on the tray. Sprinkle with crushed candy cane before the coating sets.

Step 6: Set and Serve

Let the dipped bombs set at room temperature or in the fridge. Once firm, they’re ready to be enjoyed or boxed up for gifts.

How to Serve and Store Candy Cane Brownie Bombs

These bombs make an impressive addition to holiday dessert boards or cookie swaps. You can also package them in festive boxes or bags for homemade gift giving. This recipe yields about 18 to 20 brownie bombs, depending on size.

Store them in an airtight container at room temperature for 3 days or refrigerate for up to a week. They also freeze beautifully if you want to prep them ahead for the holidays.

What to Serve With Candy Cane Brownie Bombs?

Hot Chocolate

A warm mug of cocoa makes these even more indulgent.

Peppermint Mocha

Double down on the mint and coffee combo for a cozy winter pairing.

Eggnog

The richness of eggnog pairs beautifully with the chocolate and peppermint.

Sparkling Cranberry Punch

A little tartness balances out the sweetness of the bombs.

Vanilla Ice Cream

Serve warm brownie bombs over a scoop of vanilla ice cream for a gooey dessert.

Chocolate Fondue

Let guests dip them in more chocolate or caramel for an interactive treat.

Christmas Sugar Cookies

Balance the intense flavor of the brownie bombs with some light, buttery cookies.

Want More Holiday Dessert Ideas?

If these Candy Cane Brownie Bombs made your festive dessert list, you’ll love diving into these sweet seasonal favorites:

• White Chocolate Orange Creamsicle Truffles for a citrusy spin.
• Mama Seward’s Iconic Strawberry Cake that brings spring vibes to your table.
• Pumpkin Bread with Maple Cream Cheese Filling for cozy autumn flavor.
• Big Soft Ginger Cookies that melt in your mouth.
• Kentucky Butter Cake Cookies with a rich, nostalgic twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with the candy cane center or mix things up with truffles or caramels? I’d love to hear how you made them your own.

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Conclusion

Candy Cane Brownie Bombs bring everything you want in a holiday treat: surprise, texture, and pure chocolate-peppermint joy. They look impressive, but come together with ease—just the kind of magic the season calls for. Whether you’re baking for yourself, your family, or gifting to friends, these bombs are sure to leave a sweet impression.

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