Name: Butterscotch Drops
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups butterscotch chips

There’s something delightfully nostalgic about biting into a warm, chewy butterscotch drop. Their golden-brown edges and soft, buttery center evoke the cozy essence of old-fashioned baking. These treats are packed with rich butterscotch flavor that perfectly walks the line between sweet and savory.

Butterscotch drops aren’t just another cookie. They bring a unique depth of flavor, making them an ideal choice for both casual family snacks and holiday cookie trays. The hint of vanilla and caramelized sugar in every bite makes them incredibly hard to resist.

Why You’ll Love This Butterscotch Drops Recipe

These cookies are everything a sweet tooth could wish for: chewy in the center, slightly crisp around the edges, and bursting with buttery butterscotch chips. They’re easy to make, and the dough stores well for make-ahead convenience. Whether it’s your first time baking them or your fiftieth, the results never disappoint.

What Makes Butterscotch Drops So Irresistible?

It’s all about the butterscotch chips. They melt just enough to create gooey pockets of sweetness without overpowering the dough. Combined with brown sugar and vanilla, they form a caramel-like flavor that feels indulgent yet comforting.

Ingredients for the Butterscotch Drops

Before you start mixing, it helps to understand what makes these cookies stand out. Each ingredient is selected to bring forward the classic butterscotch flavor and maintain that perfect chewy texture.

Unsalted Butter – Adds richness and helps achieve a chewy, tender cookie.
Brown Sugar – Key to creating a caramel depth and soft bite.
Granulated Sugar – Balances sweetness and helps with slight crispiness.
Eggs – Binds the dough and adds moisture.
Vanilla Extract – Enhances all the other flavors with warm aromatic tones.
All-Purpose Flour – Provides the structure needed to hold everything together.
Baking Soda – Gives a slight lift to avoid dense cookies.
Salt – Balances sweetness and sharpens the overall flavor.
Butterscotch Chips – The star of the show, giving gooey, sweet bursts in every bite.

How To Make the Butterscotch Drops

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process usually takes 2 to 3 minutes and helps set the base for a soft texture.

Step 2: Add Eggs and Vanilla

Crack in the eggs one at a time, beating well after each addition. Then stir in the vanilla extract. The mixture should look smooth and slightly glossy.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture into the wet mixture, stirring until just combined. Avoid overmixing to keep the dough tender.

Step 4: Fold in the Butterscotch Chips

Gently stir in the butterscotch chips until evenly distributed throughout the dough. At this point, you can chill the dough for 30 minutes if you want thicker cookies.

Step 5: Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and scoop tablespoon-sized balls of dough, spacing them about 2 inches apart. Bake for 9 to 11 minutes until the edges are golden brown.

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Serve slightly warm for maximum gooeyness.

Serving and Storing Butterscotch Drops

This recipe makes about 24 cookies, perfect for a small gathering or weekend treat. They’re best enjoyed warm, right out of the oven, but they hold up beautifully at room temperature. Store them in an airtight container for up to 5 days, or freeze the dough for later cravings.

What to Serve With Butterscotch Drops?

Hot Chocolate with a Hint of Cinnamon

Rich cocoa pairs perfectly with the caramel tones of the cookies.

Chai Tea Latte

The spices in chai complement the warm flavors of butterscotch.

Vanilla Bean Ice Cream

Turn them into a dessert sandwich or crumble over a scoop.

Caramel Macchiato

Double up on that butterscotch vibe with a coffeehouse favorite.

Apple Slices and Peanut Butter

A fresh contrast that balances out the sweetness.

Spiced Pecans

A nutty, crunchy companion to your soft cookies.

Warm Milk with Honey

A cozy drink to match the cozy cookie.

If you love these butterscotch drops, you might also enjoy these other cookie recipes from the blog:

Try the Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies for a crispy nostalgic treat.
Savor White Chocolate Orange Creamsicle Truffles if you’re craving citrusy creaminess.
Indulge in Kentucky Butter Cake Cookies when you want a dense, buttery finish.
For something cozy, try Brown Sugar Maple Cookies, a fall-favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark brown sugar or light? Maybe tried white chocolate chips instead?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and sweet treats on Zoe Recipes on Pinterest and find your next dessert obsession!

Conclusion

Butterscotch drops are the kind of cookie you make once and never forget. They’re warm, inviting, and perfectly chewy with just the right amount of sweetness. Whether for a bake sale, a cozy night in, or just because, they’re always a hit. Keep this recipe close—you’ll be making it often.