Budget Ground Beef And Cabbage Casserole

WANT TO SAVE THIS RECIPE?

When comfort food calls, this Budget Ground Beef and Cabbage Casserole delivers a hearty, filling answer without stretching your wallet. Packed with savory ground beef, tender cabbage, and a tomatoey sauce that simmers into perfection, this dish is not only satisfying but also incredibly simple to throw together. It’s the kind of dinner you can count on during a busy weeknight.

It tastes like home. Like grandma’s kitchen. Like the kind of meal you pile onto your plate after a long day. Every bite combines the gentle sweetness of cabbage with the depth of seasoned beef and the rich tang of tomatoes. It’s old-fashioned in the best way, and budget-friendly for today’s busy lives.

Why You’ll Love This Budget Ground Beef And Cabbage Casserole

You’ll love how this casserole brings together humble ingredients to make something unexpectedly delicious. It’s great for feeding a crowd, reheats beautifully for leftovers, and doesn’t require fancy techniques or tools. Everything comes together in one dish with minimal fuss, but maximum comfort.

What Kind of Ground Beef Should I Use?

Any ground beef works, but I recommend using 80/20 for flavor and juiciness. If you’re aiming for a leaner version, 90/10 works too—just add a splash of olive oil when cooking to avoid dryness. You can also mix beef with ground turkey or sausage for added flavor.

Ingredients for the Budget Ground Beef And Cabbage Casserole

The beauty of this casserole lies in its simplicity. These ingredients are pantry staples and fridge regulars that come together to make magic.

  • Ground beef
  • Green cabbage
  • Onion
  • Garlic
  • Canned diced tomatoes
  • Tomato sauce
  • White rice
  • Beef broth
  • Salt and pepper
  • Paprika
  • Olive oil
Pin this Recipe
Budget Ground Beef And Cabbage Casserole (1)

How To Make the Budget Ground Beef And Cabbage Casserole

Step 1: Brown the Beef

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Step 2: Add Aromatics

Stir in chopped onion and garlic, cooking until softened and fragrant.

Step 3: Layer the Cabbage

In a baking dish, spread half of the chopped cabbage. Layer the beef mixture on top.

Step 4: Add Rice and Sauce

Sprinkle uncooked white rice over the beef. Then pour diced tomatoes, tomato sauce, and beef broth evenly over the top. Season with salt, pepper, and paprika.

Step 5: Finish and Bake

Top with remaining cabbage. Cover tightly with foil and bake at 350°F for about 75 minutes, until rice is cooked and cabbage is tender. Let it rest before serving.

How to Serve and Store Your Casserole

This casserole is hearty enough to stand on its own, but a crusty piece of bread or a green salad makes it even better. It feeds about 6 hungry people, with leftovers likely.

Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze portions for up to 3 months—just reheat in the oven or microwave until hot.

What to Serve With Budget Ground Beef And Cabbage Casserole?

Garlic Bread

Its crunch and buttery garlic flavor pair perfectly with the savory casserole.

Creamy Mashed Potatoes

A scoop on the side makes the meal even more comforting.

Roasted Carrots

Their natural sweetness balances the casserole’s savory flavor.

Cucumber Tomato Salad

Add a crisp, cool bite with a fresh salad tossed in vinegar dressing.

Pickled Beets

A tangy side that adds color and contrast to your plate.

Apple Slaw

For a bit of crunch and sweetness, apple slaw is a fun twist.

Classic Deviled Eggs

Great as a side or appetizer, they’re always a hit.

Cornbread Muffins

Slightly sweet and sturdy enough to mop up all that saucy goodness.

Want More Casserole Ideas?

If casseroles make your heart happy, you’ll love these easy and crowd-pleasing recipes too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can always find it when you need something cozy and budget-friendly.

I’d love to hear how your casserole turned out. Did you use brown rice or mix in cheese? Did grandma give it a thumbs up? Share your twist in the comments.

Explore more weeknight favorites and comfort food classics on Zoe Recipes on Pinterest and find your next go-to dinner idea: Zoe Recipes on Pinterest.

Conclusion

This Budget Ground Beef and Cabbage Casserole is exactly what a weeknight meal should be: affordable, easy to prep, and incredibly satisfying. With layers of flavor and textures that only improve the next day, it’s a dish you’ll find yourself making again and again.

Budget Ground Beef And Cabbage Casserole (3)
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Budget Ground Beef And Cabbage Casserole

Budget Ground Beef And Cabbage Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Zoe Adelson
  • Total Time: 90 minutes
  • Yield: 6 servings

Description

This Budget Ground Beef and Cabbage Casserole recipe is a comforting, affordable meal layered with seasoned ground beef, cabbage, tomato sauce, and rice. It’s perfect for weeknights, feeds a crowd, and is freezer-friendly. A classic casserole recipe made with pantry staples and bold flavor.


Ingredients

1 lb ground beef

1 small green cabbage, chopped

1 medium onion, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 cup white rice, uncooked

2 cups beef broth

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1 tbsp olive oil


Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

2. Stir in chopped onion and garlic, cooking until softened and fragrant.

3. In a baking dish, spread half of the chopped cabbage. Layer the beef mixture on top.

4. Sprinkle uncooked white rice over the beef. Then pour diced tomatoes, tomato sauce, and beef broth evenly over the top. Season with salt, pepper, and paprika.

5. Top with remaining cabbage. Cover tightly with foil and bake at 350°F for about 75 minutes, until rice is cooked and cabbage is tender. Let it rest before serving.

Notes

Cabbage shrinks down while baking, so don’t worry if the dish looks full.

You can substitute brown rice, but extend the bake time and add extra broth.

Try topping with shredded cheese during the last 10 minutes for a cheesy twist.

  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 generous portion
  • Calories: 410
  • Sugar: 6g
  • Sodium: 690mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 65mg
Budget Ground Beef And Cabbage Casserole (4)

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star