Name: Brownie-Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 14 min
Total time: PT-488366H16M45S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips; 16 pieces fudgy brownies, pre-baked and cooled

Thick, chewy, and filled with a rich chocolate surprise, these Brownie-Stuffed Chocolate Chip Cookies are the ultimate dessert mash-up. Imagine biting into a warm, gooey chocolate chip cookie only to find a fudgy brownie center that takes the indulgence to another level. These are the kind of cookies that stop conversations, inspire wide eyes, and never make it past day one on the cooling rack.

Whether you’re baking for a celebration or just want to treat yourself, these cookies are a show-stopper. They bring the best of two worlds into one bite-sized masterpiece. You get the soft buttery cookie texture mixed with the dense, fudgy richness of a brownie. They’re surprisingly easy to pull together too, especially if you already have a batch of brownies ready to go.

Why You’ll Love This Brownie-Stuffed Chocolate Chip Cookies Recipe

This recipe isn’t just about putting two favorites together, it’s about the experience of that first bite. The crisp golden cookie exterior gives way to a decadent brownie middle that feels like an unexpected gift. They’re freezer-friendly, great for gifting, and pretty much guaranteed to make any cookie platter stand out. You can even tweak the flavor by using different types of brownies—think caramel swirl, double chocolate, or nutty versions for an extra layer of fun.

Can I Use Store-Bought Brownies for Stuffing?

Yes, absolutely. If you’re in a pinch or just prefer the convenience, store-bought brownies work well. Just make sure they aren’t too cakey. The fudgier the brownie, the better it will hold up inside the cookie without drying out or crumbling. Homemade brownies, though, allow you to control the texture and sweetness more precisely. Either way, a little chilling before assembly helps the pieces stay intact while wrapping the dough around them.

Ingredients for the Brownie-Stuffed Chocolate Chip Cookies

To make the ultimate brownie-stuffed cookies, you’ll want to start with the essentials. These ingredients are what create that chewy outer cookie with a rich chocolate center. The key is balance—you want enough structure in the dough to hold the brownie, but not so much that the cookie overpowers the filling.

Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Semisweet chocolate chips
Fudgy brownies (pre-baked and cooled)

Brownie-Stuffed Chocolate Chip Cookies Recipe 2

How To Make the Brownie-Stuffed Chocolate Chip Cookies

Start by creaming together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy. This step is crucial for that soft chewy texture.

Step 2: Add Eggs and Vanilla

Mix in the eggs and vanilla extract until everything is fully incorporated and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined. Fold in the semisweet chocolate chips.

Step 4: Assemble the Cookies

Take a scoop of cookie dough and flatten it slightly in your hand. Place a piece of fudgy brownie in the center, then fold the dough around it, sealing it completely.

Step 5: Chill the Dough Balls

Place the stuffed dough balls on a baking sheet and chill for at least 30 minutes. This helps them hold their shape while baking.

Step 6: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the cookies for 12-14 minutes, or until the edges are golden brown but the centers are still slightly soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve and Store Brownie-Stuffed Chocolate Chip Cookies

These cookies are best served warm when the brownie center is still a little gooey and the chocolate chips are melted to perfection. Just a few seconds in the microwave brings back that fresh-from-the-oven magic. If you’re serving them at a party or gathering, consider stacking them on a tiered dessert tray—they look as indulgent as they taste.

You can store these cookies in an airtight container at room temperature for up to 4 days, or refrigerate them for up to a week. For longer storage, freeze them in a single layer before transferring to a zip-top bag. They reheat beautifully in the oven or microwave. This recipe makes around 16 large, stuffed cookies—perfect for sharing or hoarding (no judgment).

What to Serve With Brownie-Stuffed Chocolate Chip Cookies?

A Scoop of Ice Cream

The warm cookie and cold ice cream combo is simply unbeatable. Vanilla, coffee, or salted caramel work beautifully.

Whipped Cream and Berries

Lightly sweetened whipped cream and a handful of fresh raspberries or strawberries can elevate this cookie to plated dessert status.

Glass of Milk

Sometimes, the classic choice is the best one. A tall glass of cold milk balances the richness perfectly.

Mocha or Espresso

For coffee lovers, a rich espresso or frothy mocha adds a grown-up edge to this decadent treat.

Chocolate Sauce Drizzle

If you’re in the mood to go all out, a warm drizzle of chocolate or caramel sauce over the top adds another layer of indulgence.

Peanut Butter Dip

A creamy peanut butter dip can offer a salty contrast that pairs exceptionally well with both cookie and brownie flavors.

Crumbled on a Sundae

Use broken pieces of the cookie as a topping on sundaes or parfaits—you’ll thank yourself later.

Alongside a Cheese Board

Believe it or not, pairing a sweet cookie with sharp cheeses like aged cheddar or gouda makes for an unexpectedly delightful bite.

If you loved these brownie-stuffed chocolate chip cookies, you might fall in love with these other creative cookie recipes from my kitchen:

Each of these treats offers a little something unexpected, from nostalgic flavors to bold mash-ups, perfect for anyone who loves dessert with personality.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade brownies or go with store-bought? Did you sneak in caramel or nuts?

I love seeing the unique spins you put on my recipes. Feel free to ask questions, share pics, or offer tips. Let’s bake better together!

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Conclusion

Brownie-Stuffed Chocolate Chip Cookies are proof that you don’t have to choose between your favorite desserts. With their rich, fudgy center wrapped in a soft cookie shell, they bring something magical to the table. They’re just the right amount of extra without being fussy—the perfect treat to share or savor all to yourself. Whether it’s a party, a gift, or a midnight snack, these cookies rise to the occasion every single time.