Brown Sugar Pineapple Wings

WANT TO SAVE THIS RECIPE?

Sweet, sticky, and undeniably addictive, Brown Sugar Pineapple Wings are the perfect blend of tropical tang and comforting caramelized goodness. These wings have a way of turning any dinner table or game night into a flavorful escape. Every bite gives you that perfect balance of savory chicken wrapped in a syrupy glaze that lingers with notes of brown sugar richness and pineapple zest.

Whether you’re hosting guests or just craving something indulgent and out of the ordinary, these wings bring a playful twist to classic baked wings. They pair beautifully with both chilled drinks and warm sides, making them a versatile choice for all occasions.

Why You’ll Love This Brown Sugar Pineapple Wings Recipe

You’ll fall in love with these wings because they’re incredibly easy to make yet feel like something special. The sauce caramelizes in the oven, locking in a rich tropical sweetness without needing to hover over the stove. These wings also deliver big flavor with a short list of everyday ingredients. Plus, they’re oven-baked, so you skip the mess of frying while still getting that sticky, irresistible coating.

What Makes Brown Sugar and Pineapple Such a Good Combo?

The deep molasses flavor of brown sugar contrasts beautifully with the bright acidity of pineapple juice. This combo creates a glaze that’s sweet but balanced, tangy but not overpowering. The result is a wing that’s bold in flavor, with each bite delivering a glossy, golden coating packed with sweet-savory depth.

Ingredients for the Brown Sugar Pineapple Wings

To make these wings come to life, you only need a few kitchen staples that combine to deliver maximum flavor. Each ingredient plays a key role in creating that perfect sticky, finger-licking coating.

• Chicken wings
• Brown sugar
• Pineapple juice
• Garlic powder
• Soy sauce
• Salt
• Black pepper
• Crushed red pepper flakes (optional)

The chicken wings are the star, tender and juicy once baked. Brown sugar gives them that deep caramel flavor, while pineapple juice cuts through with tang and keeps everything juicy. Garlic powder adds savory warmth, and soy sauce deepens the umami. A pinch of salt and black pepper enhances all the flavors, and crushed red pepper flakes are perfect for those who love a little kick.

How To Make the Brown Sugar Pineapple Wings

Step 1: Prep and Pat Dry

Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease it. Pat the chicken wings dry with paper towels to ensure the glaze sticks well.

Step 2: Mix the Marinade

In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, salt, black pepper, and red pepper flakes if using. Whisk until fully combined.

Step 3: Toss and Coat

Place the wings in a large bowl or zip-top bag and pour the marinade over them. Let them sit for at least 30 minutes, or cover and refrigerate for up to 4 hours for deeper flavor.

Step 4: Bake to Perfection

Arrange the wings in a single layer on the baking sheet. Bake for 25 minutes, then flip and spoon more of the marinade over the top. Continue baking for another 20 to 25 minutes, or until the wings are golden and caramelized.

Step 5: Optional Broil Finish

For a crispier glaze, switch the oven to broil for the final 2 to 3 minutes. Watch closely so they don’t burn.

How to Serve and Store These Wings

These wings are best served warm, straight from the oven with extra glaze drizzled over the top. They can be served as an appetizer, snack, or main course. This recipe yields about 4 to 6 servings, making it ideal for sharing at small gatherings or family dinners.

To store leftovers, let them cool completely before transferring to an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain the crispy edges.

What to Serve With Brown Sugar Pineapple Wings?

H3: Creamy Coleslaw

Its cool crunch balances the sweet heat of the wings.

H3: Garlic Butter Rice

Savory and simple, it soaks up that extra glaze beautifully.

H3: Roasted Pineapple Spears

They echo the tropical flavors and add a smoky bite.

H3: Cheesy Cornbread

Soft, buttery, and just the right amount of indulgent.

H3: Crisp Veggie Sticks with Ranch

For a fresh contrast that cuts through the richness.

H3: Baked Mac and Cheese

Comfort food heaven next to sticky sweet wings.

H3: Grilled Asparagus

Light and earthy, this side keeps things balanced.

Want More Chicken Appetizer Ideas?

If these Brown Sugar Pineapple Wings have you hooked, you’re going to love these other bold and flavorful chicken dishes:

• Try the tangy heat of Honey Mustard Chicken Thighs.
• Go tropical again with Hawaiian BBQ Chicken and Pineapple Foil Packets.
• Spice it up with Crispy Buttered Ranch Chicken.
• For a comforting dinner, check out Creamy Chicken and Broccoli.
• Or go big with crowd-pleasing Cheeseburger Sliders with Hawaiian Rolls.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And when you make these wings, I’d love to know how you served them. Did you add extra heat? Try a dipping sauce? Share your tweaks and tips in the comments below!

Explore beautifully curated weeknight meals and health-boosting bites on Zoe Recipes on Pinterest and discover your new go-to for weeknight flavor or weekend fun.

Conclusion

Brown Sugar Pineapple Wings are the kind of recipe that makes you wonder why you ever ordered out. They’re bursting with flavor, easy to make, and completely satisfying. Whether you’re entertaining or treating yourself, these wings are a guaranteed hit.

Print

WANT TO SAVE THIS RECIPE?