Breakfast Sliders

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There’s something undeniably comforting about handheld breakfasts that pack both flavor and heartiness. I created these Breakfast Sliders on a busy weekend morning when I needed to feed a house full of guests without being stuck in the kitchen all day. What started as a solution to a chaotic breakfast dilemma quickly turned into one of the most requested morning dishes in my home.

These sliders are stuffed with fluffy scrambled eggs, crispy bacon, savory sausage, and melted cheese, all sandwiched between soft, golden slider buns brushed with a seasoned butter glaze. Each bite delivers everything you love about a full breakfast, compacted into a warm, satisfying package. I love how easy it is to prepare a tray of these and let everyone help themselves.

They’ve become my go-to for brunches, family holidays, and even lazy Sundays. What I enjoy most is how versatile they are—you can swap in your favorite breakfast ingredients and still get that same delicious experience. If you’re a fan of hearty breakfast bakes like my Nutella French Toast Casserole or the savory richness of Creamy Garlic Chicken Breasts for dinner, these sliders will fit right into your weekly rotation.

Why You’ll Love This Breakfast Sliders Recipe

These Breakfast Sliders are the perfect answer to feeding a crowd with minimal fuss. They come together quickly, can be made ahead, and taste just as good reheated. You get all the beloved breakfast components in one compact, easy-to-serve sandwich. Whether you’re hosting brunch or prepping for a busy school morning, these sliders will be your new best friend. Plus, kids and adults both devour them with equal enthusiasm.

Ingredients

To make these Breakfast Sliders irresistibly good, each ingredient plays an important role in building that hearty, layered flavor. The slider buns are soft and slightly sweet, providing the perfect base. I use both bacon and breakfast sausage for a savory double punch—bacon adds that crispy, smoky depth while sausage brings in a juicy, peppery bite.

Scrambled eggs are essential, fluffy and tender to contrast the meatiness. Cheddar cheese melts beautifully and creates that gooey pull we all crave. The seasoned butter topping, made with melted butter, garlic powder, and a sprinkle of everything bagel seasoning, transforms the tops of the buns into something golden and addictive. Every component brings something special to the table.

How to Make Breakfast Sliders

Step 1: Cook the Meats

Start by cooking your bacon until crispy and brown. Set aside on paper towels. In the same skillet, brown the breakfast sausage, breaking it apart with a spoon, until fully cooked. Drain excess grease.

Step 2: Scramble the Eggs

Whisk the eggs with a splash of milk and season with salt and pepper. Pour into a nonstick skillet and cook over medium-low heat, gently stirring until just set. Remove from heat.

Step 3: Layer the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns horizontally as a whole piece. Place the bottom halves in a greased baking dish. Layer with scrambled eggs, cooked sausage, bacon, and shredded cheddar. Add the top buns.

Step 4: Butter Glaze

Mix melted butter with garlic powder and everything bagel seasoning. Brush generously over the top buns.

Step 5: Bake

Cover the dish with foil and bake for 15 minutes. Remove foil and bake an additional 5-7 minutes until the tops are golden and cheese is melted. Slice and serve warm.

Recipe Variations and Possible Substitutions

There are endless ways to switch up these Breakfast Sliders based on your cravings or what you have on hand. Instead of cheddar, try pepper jack or Swiss cheese for a spicier or nuttier flavor. Swap the bacon or sausage with ham, turkey sausage, or even plant-based alternatives to cater to dietary preferences.

The eggs can be mixed with spinach, bell peppers, or green onions if you want to sneak in some veggies. You could even add a layer of hash browns for a little crunch. And if you don’t have slider buns, Hawaiian rolls work beautifully and add a touch of sweetness.

Serving and Pairing Suggestions

These sliders are a showstopper on any breakfast or brunch spread. Serve them with a fresh fruit salad or a simple green salad for balance. For something heartier, pair them with a side of hash browns, home fries, or grits.

A glass of fresh orange juice or a mimosa complements the savory richness. If you’re hosting, a coffee bar setup with various creamers and syrups makes for a cozy, personalized experience.

Storage and Reheating Tips

Store leftover Breakfast Sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 325°F oven for about 10 minutes until warmed through. You can also microwave them for 30-45 seconds if you’re short on time, but the oven method keeps the texture of the buns better.

These sliders can also be assembled a day in advance, covered, and refrigerated before baking. Just brush with butter right before baking.

FAQs

How do I keep Breakfast Sliders from getting soggy?

To avoid soggy sliders, make sure to cook off any excess moisture from the eggs and meat. Also, baking them uncovered for the last few minutes helps toast the buns and keep them from getting too soft.

Can I freeze Breakfast Sliders?

Yes! Wrap each slider individually in foil and place them in a freezer-safe bag. Reheat in a 350°F oven for 15-20 minutes. They’re perfect for meal prepping.

What type of cheese works best for Breakfast Sliders?

Cheddar is classic, but mozzarella, American, or even gouda melt beautifully and taste amazing. You can use a mix for extra flavor.

Can I make Breakfast Sliders vegetarian?

Absolutely. Skip the bacon and sausage and use plant-based alternatives or load up on sautéed vegetables and eggs for a delicious meatless version.

Related Recipe You’ll Like

If these Breakfast Sliders are your kind of thing, you should definitely try my The Ultimate Homemade McGriddle Recipe. It combines the perfect balance of sweet and savory, just like these sliders, and is ideal for grab-and-go mornings. Another favorite is the Tasty English Muffin Breakfast Pizza, great for customizing with toppings.

Save and Share This Recipe for Later

Love the idea of these easy, cheesy Breakfast Sliders? Be sure to save this recipe to your Pinterest board so you can always come back to it when you need a satisfying brunch option. Sharing is caring—send it to your friends, post it on your socials, or print it out for your recipe binder. It’s one of those go-to recipes you’ll find yourself making again and again.

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