Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

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There’s something incredibly comforting about a big bowl of creamy pasta, and when you add a Cajun kick and loads of melty mozzarella, you get a dish that warms your soul and wakes up your taste buds. Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce is the kind of recipe that turns an average weeknight dinner into something unforgettable.

This dish balances rich, velvety cheese sauce with spicy seared chicken and tender pasta, making it perfect for both cozy family meals and impressing guests. The Cajun seasoning infuses everything with bold flavor, while the mozzarella keeps things indulgent and creamy. Whether you’re craving something hearty after a long day or planning a weekend treat, this pasta is bound to become a favorite.

Why You’ll Love This Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

This recipe offers everything you want in a comforting pasta dish: spice, creaminess, and satisfying texture. The bowtie pasta acts as the perfect vehicle to carry the thick, cheesy sauce. The chicken is seasoned just right with Cajun spices that bring heat without overwhelming the dish. It’s a meal you can whip up in under an hour, and it tastes like something straight from a restaurant kitchen.

It’s also super versatile. You can toss in spinach or sun-dried tomatoes for a fresh twist, or swap the protein for shrimp or sausage. The mozzarella adds a stringy, gooey charm that makes every bite incredibly satisfying.

What Kind of Cajun Seasoning Should I Use?

The beauty of this dish is how customizable it is, and the Cajun seasoning is no exception. If you love intense heat, go for a spicier blend like Slap Ya Mama or Tony Chachere’s Hot. For a more mellow, smoky heat, use something like Emeril’s or make your own at home with a mix of paprika, cayenne, garlic powder, onion powder, oregano, and thyme.

Just be sure to taste as you go. Cajun blends vary a lot in salt and spice levels, so start with less and build your way up. The creamy cheese sauce balances out the seasoning nicely, so don’t worry about it being too bold.

Ingredients for the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

This creamy pasta dish shines because of its rich combination of flavors and textures, and that all begins with the right ingredients. Each one plays a key role in building the depth and comfort of this recipe.

  • Bowtie pasta
  • Chicken breast
  • Cajun seasoning
  • Olive oil
  • Garlic
  • Heavy cream
  • Mozzarella cheese
  • Parmesan cheese
  • Butter
  • Salt and pepper
  • Fresh parsley
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How To Make the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside, reserving a bit of pasta water in case you need to loosen the sauce later.

Step 2: Season and Cook the Chicken

Cut the chicken breast into bite-sized pieces and coat with Cajun seasoning. Heat olive oil in a skillet over medium-high heat, then sear the chicken until golden and cooked through. Remove from the pan and set aside.

Step 3: Sauté the Garlic

In the same skillet, melt butter and add minced garlic. Sauté for about a minute until fragrant but not browned.

Step 4: Make the Creamy Sauce

Lower the heat to medium and pour in the heavy cream, stirring gently. Add mozzarella and Parmesan cheese, letting them melt slowly into a rich sauce. Season with salt and pepper to taste.

Step 5: Combine Everything

Add the cooked pasta and Cajun chicken back into the skillet. Stir well to coat everything in the sauce. If it gets too thick, a splash of the reserved pasta water helps smooth it out.

Step 6: Garnish and Serve

Finish with a sprinkle of fresh chopped parsley and an extra touch of Parmesan if desired. Serve hot and enjoy the creamy, spicy goodness.

How to Serve and Store Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

This flavorful pasta feeds about four hungry people, making it a satisfying dinner option for families or small gatherings. When serving, consider using shallow bowls to show off the sauce and let the cheese pool around the edges. A final sprinkle of Parmesan and parsley elevates the presentation and gives it that restaurant-quality look.

If you have leftovers, let the pasta cool completely before transferring it into an airtight container. It keeps well in the fridge for up to three days. When reheating, add a splash of milk or cream to revive the creamy texture and stir gently over low heat or in the microwave in 30-second intervals.

What to Serve With Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce?

Garlic Bread

A crispy slice of garlic bread is perfect for scooping up any extra sauce left behind on your plate.

Roasted Broccoli

The charred edges and earthy flavor of roasted broccoli cut through the richness of the cheese sauce.

Simple Green Salad

A light green salad with a vinaigrette dressing adds freshness and a nice contrast to the creamy pasta.

Sautéed Spinach

A quick sauté of spinach with garlic adds nutrients and balances the indulgence.

Cajun Corn on the Cob

Keep the Cajun vibes going with spiced corn that’s buttery and bold.

Parmesan Zucchini Chips

Oven-baked zucchini chips with Parmesan offer a crunchy, cheesy side with a healthy twist.

Caprese Salad

Tomatoes, mozzarella, and basil echo the pasta’s flavors and add a pop of acidity.

Lemon Asparagus

Bright and citrusy, lemon asparagus is a refreshing match for the creamy dish.

Want More Pasta Ideas with a Twist?

If this Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce won your heart, you might also fall in love with these flavor-packed dishes:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicier with the Cajun seasoning? Did you sneak in spinach or mushrooms? I’d love to hear what you did with it.

Explore beautifully curated health-boosting drinks and everyday comfort meals on Zoe Recipes on Pinterest and discover your next favorite dish.

Conclusion

Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce is a dish that delivers bold flavor, creamy comfort, and weeknight ease all in one. It’s a crowd-pleaser that you’ll want to make again and again, whether you’re cooking for your family or impressing guests. Try it once, and it just might become your go-to pasta night staple.

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Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce

Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce is a rich, satisfying dinner recipe made with spiced chicken, creamy mozzarella sauce, and tender bowtie pasta. Perfect for family meals or easy weeknight dinners, this flavorful pasta recipe is a must-try comfort food.


Ingredients

8 oz bowtie pasta

2 chicken breasts

1 tbsp Cajun seasoning

1 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tbsp butter

1/2 tsp salt

1/4 tsp black pepper

2 tbsp fresh parsley, chopped


Instructions

1. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Drain and set aside, reserving some pasta water.

2. Dice chicken breasts and toss with Cajun seasoning.

3. Heat olive oil in a skillet over medium-high. Sear chicken until golden and cooked through. Remove from skillet.

4. In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.

5. Reduce heat to medium. Pour in heavy cream and stir. Add mozzarella and Parmesan, stirring until melted and smooth. Season with salt and pepper.

6. Return cooked pasta and chicken to the skillet. Stir to coat. Add reserved pasta water if sauce needs thinning.

7. Garnish with chopped parsley and extra Parmesan before serving.

Notes

Let leftovers cool before refrigerating.

Add spinach or sun-dried tomatoes for a twist.

Taste Cajun seasoning before using to control heat.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun Fusion

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 140mg

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