Boursin Baked Salmon

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When you want a meal that feels gourmet but comes together with almost no effort, Boursin Baked Salmon delivers every single time. The creamy, herby cheese melts into the flaky salmon, creating a luscious sauce right in the baking dish. It’s the kind of dish that feels fancy enough for date night but easy enough for weeknights when you want to eat well without stressing out.

The richness of the Boursin pairs beautifully with salmon’s natural oils, and when baked together, they form a savory, melt-in-your-mouth bite that feels indulgent and comforting. Add a side of roasted vegetables or a crisp salad, and you’ve got a balanced, beautiful meal in under 30 minutes.

Why You’ll Love This Boursin Baked Salmon

This recipe is made with just a few ingredients, yet tastes like something you’d order at a cozy French bistro. It’s creamy, flavorful, and nearly foolproof. Perfect for salmon lovers or anyone looking to jazz up their dinner rotation with minimal prep.

What Kind of Salmon Should I Use?

For the best results, use fresh, skinless salmon fillets, ideally center-cut so they cook evenly. You can also use frozen fillets—just make sure to fully thaw them and pat dry before baking. Wild-caught salmon tends to have a deeper flavor, while farm-raised is usually milder and fattier—either works beautifully here.

Ingredients for the Boursin Baked Salmon

This recipe is all about enhancing salmon’s natural richness with creamy Boursin cheese. The ingredients are simple, but each one brings something special to the dish.

• Salmon fillets
• Boursin garlic and herb cheese
• Olive oil
• Lemon
• Salt and pepper
• Fresh parsley (optional for garnish)

How To Make the Boursin Baked Salmon

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.

Step 2: Arrange the Salmon

Place the salmon fillets in the prepared dish. Season them with salt and pepper, and a light drizzle of olive oil.

Step 3: Add the Boursin

Break the Boursin cheese into small pieces and scatter evenly over the salmon. The cheese will melt into the fish as it bakes, forming a creamy sauce.

Step 4: Bake

Bake uncovered for 15 to 18 minutes, depending on the thickness of your fillets. The salmon should flake easily with a fork and the cheese should be bubbly and golden.

Step 5: Finish and Serve

Squeeze fresh lemon juice over the top and sprinkle with chopped parsley if using. Serve immediately while hot and creamy.

Serving and Storing This Boursin Baked Salmon

This recipe makes enough to serve 4 people generously. Serve it hot from the oven, paired with something light and vibrant to balance the richness, like a green salad or steamed asparagus.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, but be mindful not to overcook the salmon.

What to Serve With Boursin Baked Salmon?

Roasted Baby Potatoes

Their crispy edges and fluffy centers complement the creamy salmon.

Garlic Butter Green Beans

A fresh, crisp side that cuts through the richness.

Wild Rice Pilaf

Adds nutty texture and soaks up that lovely Boursin sauce.

Steamed Broccoli

Simple and wholesome, plus it adds a great pop of color.

Arugula Salad with Lemon Vinaigrette

The peppery greens and tangy dressing brighten up the plate.

Crusty French Bread

Perfect for sopping up every bit of that cheese sauce.

Parmesan Roasted Cauliflower

A subtle earthy contrast to the creamy main dish.

Want More Salmon Ideas?

If this creamy Boursin salmon made your dinner shine, you’ll love these other savory recipes too:

• Lemon Butter Salmon with Roasted Potatoes & Broccoli
• Cheesy Baked Ziti for another comfort-food classic
• Creamy Cajun Linguine if you’re craving a spicy kick
• Authentic Chinese Chicken Broccoli Recipe for takeout vibes at home
• Tex-Mex Beef Enchiladas to change up your weeknight rotation

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you serve it with roasted veggies or go for something fresh like a salad? Did you try any fun add-ins?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better together.

Explore beautifully curated dinner ideas and weeknight staples on Zoe Recipes on Pinterest and find your next delicious obsession!

Conclusion

Boursin Baked Salmon proves that a luxurious dinner doesn’t have to mean hours in the kitchen. With minimal effort and bold flavor, this dish hits all the right notes—creamy, savory, bright, and satisfying. Whether it’s a weeknight or a special evening, this one’s going to be a hit every single time.

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