Description
Biscoff Tiramisu Cups are a creamy no-bake dessert made with Biscoff cookies, mascarpone filling, coffee-soaked layers, and a dusting of cocoa for an easy individual tiramisu recipe with rich cookie butter flavor.
Ingredients
24 Biscoff cookies
1 cup strong brewed espresso or coffee, cooled
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/3 cup Biscoff spread
1 tablespoon unsweetened cocoa powder
Instructions
1. Brew the espresso or strong coffee and let it cool completely.
2. In a mixing bowl, beat the heavy whipping cream until soft peaks form.
3. In a separate bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and Biscoff spread until smooth.
4. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
5. Crush a few Biscoff cookies for the base and topping, then set them aside.
6. Quickly dip the remaining Biscoff cookies in the cooled coffee.
7. Spoon a layer of crushed cookies into the bottom of 6 dessert cups.
8. Add a layer of mascarpone filling, then a layer of coffee-soaked cookies.
9. Repeat the layers, finishing with the cream mixture on top.
10. Cover and chill the cups for at least 4 hours or overnight.
11. Dust the tops with cocoa powder and sprinkle with reserved Biscoff crumbs before serving.
Notes
Use full-fat mascarpone for the smoothest and richest filling.
Let the coffee cool fully before dipping the cookies so they do not become too soggy.
Chilling overnight gives the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 428
- Sugar: 22g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg