Best Pumpkin Dump Cake

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Pumpkin dump cake is the cozy, crowd-pleasing dessert that tastes like fall in every bite. With a velvety pumpkin base and a buttery, golden topping, this easy treat bridges the gap between pumpkin pie and cobbler. It’s the kind of no-fuss dessert that requires minimal effort but delivers maximum flavor, making it ideal for family gatherings, potlucks, or an autumn evening at home.

The magic of a dump cake lies in its simplicity. You literally dump everything into a baking dish, and the oven does all the work. It comes out looking and tasting like something far more complicated, with layers of flavor and texture from the soft, spiced pumpkin filling to the crispy, cakey topping. One bite, and you’ll understand why this dish keeps coming back every season.

Why You’ll Love This Pumpkin Dump Cake

It checks every box: easy to make, packed with warm spices, and it feeds a crowd. You don’t need fancy ingredients or techniques, and it’s incredibly versatile. Want to top it with whipped cream? Go for it. Prefer a scoop of vanilla ice cream? Even better. Plus, it’s make-ahead friendly. Let it cool and the flavors deepen even more.

Can I Use a Different Cake Mix for Pumpkin Dump Cake?

Yes, you can experiment with different cake mix flavors depending on your preference. While yellow cake mix is the classic go-to for this recipe, spice cake mix is a perfect match for intensifying the fall flavor. Butter pecan cake mix adds a rich nuttiness, and even white cake mix can work if you want a more neutral topping. The base stays the same, but the cake mix you choose can subtly shift the final flavor profile.

Ingredients for the Best Pumpkin Dump Cake

This cake uses pantry-friendly ingredients and a boxed cake mix to keep things easy, but each component plays a role in building the flavor and texture.

• Pumpkin puree: This is the heart of the cake and gives it that rich, moist, earthy fall flavor.
• Evaporated milk: Adds creaminess and helps create that custardy base.
• Eggs: Provide structure and bind the pumpkin filling together.
• Sugar: Sweetens the pumpkin and balances the spices.
• Pumpkin pie spice: Gives the dessert that cozy, spiced aroma and warmth.
• Yellow cake mix: The quick and easy topping that forms a golden, buttery crust.
• Melted butter: Drizzled over the top, it helps the cake mix transform into a crispy layer.
• Chopped pecans (optional): Adds crunch and nuttiness, but can be left out for a smoother top.

How To Make the Best Pumpkin Dump Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F and grease a 9×13-inch baking dish. This will ensure easy cleanup and a nice golden edge on your cake.

Step 2: Mix the Pumpkin Layer

In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Whisk until smooth, then pour the mixture evenly into the prepared baking dish.

Step 3: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the pumpkin mixture. Do not mix it in; this is what gives the cake its signature layered texture.

Step 4: Drizzle with Butter

Pour the melted butter over the top, covering as much of the dry cake mix as possible. You can tilt the pan gently to help it spread if needed.

Step 5: Add Pecans and Bake

Sprinkle with chopped pecans if using. Bake for 50 to 60 minutes, or until the top is golden and the edges are bubbling. Let it cool slightly before serving to allow the layers to set.

Serving and Storing Pumpkin Dump Cake

This recipe easily serves 12, making it perfect for parties or family dinners. Serve it warm straight from the oven, or let it cool and chill it in the fridge for a more set texture. It’s amazing on its own, but a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level.

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave for about 20 seconds if you prefer it warm.

What to Serve With Pumpkin Dump Cake?

Whipped Cream

Freshly whipped cream adds a cool, airy contrast to the warm, spiced cake.

Vanilla Ice Cream

The classic pairing. The creamy cold ice cream melts into the warm cake for a comforting combo.

Hot Apple Cider

Sip on something seasonal and warm while enjoying your dessert. Apple and pumpkin are autumn besties.

Salted Caramel Drizzle

A light drizzle of salted caramel can deepen the sweetness and add a delicious salty note.

Candied Pecans

For extra crunch, top your serving with a handful of candied pecans.

Pumpkin Spice Latte

Why not double up on the pumpkin flavor with your favorite fall beverage?

Maple Syrup

A tiny pour of pure maple syrup can bring out the cake’s warm spices.

Coffee or Espresso

Balance the sweetness with a strong cup of coffee or a shot of espresso.

Want More Fall Dessert Ideas?

If you love this pumpkin dump cake, you’ll definitely want to check out some of these other fall-inspired favorites:

• Warm and Cozy Apple Crisp for a fruity cinnamon dessert.
• Pumpkin Bread with Maple Cream Cheese Filling if you’re craving something sliceable and rich.
• Butterfinger Caramel Crunch Mini Pies for those who want a twist on classic pies.
• Carrot Pound Cake when you’re looking for something dense, moist, and full of spice.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for pecans or skip them? Did you swap in a different cake mix? I’d love to hear what worked for you and what tweaks you made.

Explore beautifully curated health-boosting drinks and cozy treats on Zoe Recipes on Pinterest and discover your new go-to seasonal desserts.

Conclusion

Pumpkin dump cake is that dreamy, go-to dessert when you want something indulgent and easy. With layers of smooth pumpkin, spiced warmth, and a crisp topping, it never fails to satisfy. Whether you’re baking it for Thanksgiving, a fall potluck, or just a weeknight treat, this cake brings big flavor with little effort.

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