Beet Salad with Feta

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Bright, tangy, and incredibly satisfying, beet salad with feta is the kind of dish that turns a simple meal into something memorable. With its jewel-toned roasted beets, creamy feta crumbles, and a touch of fresh herbs, this salad brings a beautiful balance of earthy, salty, and sweet notes to the table. Perfect as a side or even a light main, it’s one of those recipes you’ll find yourself craving over and over.

What makes this salad shine is how effortlessly elegant it feels while being remarkably easy to prepare. The soft texture of the beets contrasts beautifully with the sharp feta, while a drizzle of vinaigrette ties everything together with just the right amount of acidity. It’s just as fitting for a weekday lunch as it is for a dinner party centerpiece.

Why You’ll Love This Beet Salad with Feta

This salad is not only gorgeous to look at but also nourishing and full of flavor. The roasted beets are naturally sweet and tender, which pairs wonderfully with the creamy, tangy feta cheese. It’s quick to put together, highly customizable with your favorite greens or nuts, and makes eating vegetables something to truly enjoy. Even beet skeptics tend to fall for its charm once they’ve tried a bite.

Do You Have to Roast the Beets for Beet Salad with Feta?

Roasting beets brings out their natural sweetness and makes them fork-tender, which is ideal for this salad. However, if you’re short on time, you can absolutely use pre-cooked or even canned beets in a pinch. While the flavor won’t be quite as rich, it will still deliver a delicious result that’s worth making any time of year.

Ingredients for the Beet Salad with Feta

The beauty of this beet salad lies in its simplicity. With just a handful of fresh, quality ingredients, you can create a dish that looks and tastes amazing. Each component brings its own special note — sweetness, saltiness, freshness — to achieve a perfectly balanced bite.

• Beets — The star of the salad, roasted until tender and full of flavor.
• Feta cheese — Adds creaminess and a salty tang that complements the sweetness of the beets.
• Mixed greens — A crisp base that brings freshness and a light crunch.
• Walnuts — For a nutty, earthy crunch that enhances the texture.
• Red onion — Adds a touch of sharpness and color.
• Olive oil — A drizzle to coat the salad and bring everything together.
• Balsamic vinegar — The perfect acidic note to brighten the flavors.

How to Make the Beet Salad with Feta

Step 1: Roast the Beets

Preheat your oven to 400°F (200°C). Scrub the beets clean and wrap them individually in foil. Roast on a baking sheet for about 45–60 minutes, or until fork-tender. Let them cool slightly, then peel and cut into wedges.

Step 2: Prepare the Other Ingredients

While the beets are roasting, slice the red onion thinly, crumble the feta cheese, and toast the walnuts lightly in a dry skillet over medium heat for about 3–4 minutes until fragrant.

Step 3: Assemble the Salad

On a large platter or salad bowl, arrange a bed of mixed greens. Top with the roasted beet wedges, sliced onions, crumbled feta, and toasted walnuts.

Step 4: Dress and Serve

Drizzle the olive oil and balsamic vinegar over the salad just before serving. Toss gently to combine, or serve as is for a more composed presentation. Enjoy immediately while the beets are slightly warm or let them cool completely for a chilled version.

Serving and Storing Beet Salad with Feta

This vibrant salad is best served fresh, when the beets are slightly warm and the feta is creamy and cool. It serves about 4 people as a side dish or 2 as a light main. If you’re planning ahead, you can roast the beets and toast the nuts a day in advance, storing them separately in airtight containers. Leftovers can be refrigerated for up to 2 days, though the greens may wilt slightly.

What to Serve with Beet Salad with Feta?

Grilled Chicken Breast

Juicy, lightly seasoned chicken complements the earthy sweetness of the beets beautifully.

Herb-Crusted Salmon

The richness of salmon pairs perfectly with the tangy feta and balsamic drizzle.

Quinoa Pilaf

A fluffy, nutty side that makes this salad part of a hearty vegetarian meal.

Crusty Artisan Bread

Perfect for soaking up any leftover vinaigrette on your plate.

Lemon Garlic Butter Linguine

A light pasta with fresh, citrusy notes that balances the salad’s flavors.

Roasted Sweet Potatoes

Their caramelized sweetness enhances the natural sugars in the beets.

Lentil Soup

A cozy, protein-packed option that rounds out a winter meal.

Want More Salad Ideas?

If you loved this beet salad with feta, here are a few more refreshing and creative salads you’ll want to try:

• Old-Fashioned Pea Salad with creamy dressing and crunchy bits of bacon.
• Zesty Taco Pasta Salad for a Tex-Mex twist full of bold flavors.
• Zesty Lime Shrimp and Avocado Salad with tropical vibes and creamy avocado.
• Mom’s Signature Macaroni Salad for a nostalgic, crowd-pleasing classic.

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📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or skip the onions? Maybe try a honey mustard drizzle? I love seeing how you make these recipes your own. Questions welcome too — let’s help each other enjoy more vibrant salads!

Explore even more of my daily recipes on Zoe Recipes on Pinterest and get inspired for your next delicious dish!

Conclusion

This beet salad with feta is proof that simple ingredients can create something truly special. Whether you serve it as a side or let it shine on its own, it brings color, texture, and irresistible flavor to your table. Try it soon and see why it’s become a favorite in so many kitchens!

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