Banana Nut Bread

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There’s something so comforting about the warm, rich aroma of banana nut bread wafting through the kitchen. It wraps around you like a cozy blanket, especially on a crisp morning or a lazy afternoon. This loaf is soft and moist, with just the right balance of sweetness and a nutty crunch that keeps you coming back for another slice.

Perfectly ripe bananas are the foundation of this comforting classic, and when paired with toasty chopped nuts, the flavor deepens into something unforgettable. Whether you slather it with butter, enjoy it as-is, or grab a slice for an on-the-go treat, banana nut bread never disappoints.

Why You’ll Love This Banana Nut Bread

This banana nut bread is everything you want in a homemade bake: easy to whip up, requires no fancy equipment, and uses ingredients you likely already have in your kitchen. It keeps well for days and even gets better as it rests, developing a more intense banana flavor. The nuts bring texture and richness, making each bite a little celebration of flavor.

What Kind of Nuts Work Best in Banana Nut Bread?

Walnuts are the traditional choice and for good reason—their buttery, slightly bitter edge pairs beautifully with the natural sweetness of bananas. Pecans are another great option if you want something milder and a bit sweeter. You can even go bold and try chopped hazelnuts or almonds for a twist. Toasting the nuts before mixing them into the batter adds another level of depth and enhances their crunch.

Ingredients for the Banana Nut Bread

When making banana nut bread, it’s all about building flavor and moisture. Every ingredient has its role to play in creating that irresistible crumb and cozy aroma.

• Ripe Bananas
• All-Purpose Flour
• Baking Soda
• Salt
• Ground Cinnamon
• Butter
• Brown Sugar
• Eggs
• Vanilla Extract
• Chopped Walnuts or Pecans

Each of these ingredients works together to create that golden, tender texture and warm, familiar flavor. The bananas provide natural sweetness and moisture, while brown sugar deepens the flavor with a hint of molasses. Cinnamon adds a soft spice note that rounds everything out.

How To Make the Banana Nut Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until mostly smooth with a few small lumps remaining.

Step 3: Combine Wet Ingredients

Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk until fully combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually stir the dry mixture into the wet ingredients just until combined.

Step 5: Add the Nuts

Gently fold in the chopped nuts. Reserve a handful to sprinkle on top for a toasty finish if desired.

Step 6: Bake It

Pour the batter into your prepared loaf pan. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Slice

Allow the banana nut bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve and Store Banana Nut Bread

This recipe serves about 8 to 10 people and makes one hearty loaf. Banana nut bread is delicious slightly warm with a pat of butter, or even toasted for a crisp edge. It’s a great addition to brunch spreads, afternoon tea, or as a simple breakfast.

To store, wrap the cooled loaf tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, slice and freeze individual portions for a quick treat later.

What to Serve With Banana Nut Bread?

A Hot Cup of Coffee

The slightly bitter notes of coffee complement the sweet richness of the bread perfectly.

Whipped Cream Cheese

Spread a layer of whipped cream cheese for a tangy, creamy contrast.

Fresh Berries

Serve alongside strawberries or blueberries for a pop of fresh brightness.

Greek Yogurt

Add a dollop on the side with a drizzle of honey for a protein-packed pairing.

Honey Butter

Mix softened butter with a touch of honey and cinnamon for an indulgent spread.

Herbal Tea

Chamomile or rooibos teas balance the sweetness and offer a soothing combo.

Chocolate Spread

A little Nutella or dark chocolate ganache can take it into dessert territory.

Want More Bread Recipes Like This?

If this banana nut bread has your heart, don’t miss these other crave-worthy bakes:

• Pumpkin Bread with Maple Cream Cheese Filling
• Grandma Nardi’s Italian Easter Bread
• Italian Ricotta Easter Bread
• Cranberry Brie Sourdough Pull-Apart Bread
• Banana Bread with Peanut Butter

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use walnuts or try something different like pecans or almonds? Add a little twist like chocolate chips?

I love hearing your variations and tips—let’s inspire each other to bake better every day.

Explore beautifully curated health-boosting drinks and wholesome recipes on Zoe Recipes on Pinterest and discover your next delicious creation!

Conclusion

Banana nut bread is one of those timeless recipes that feels like home. It’s a humble, heartwarming loaf that turns overripe bananas into something magical with just a few pantry staples. Whether you’re baking for family, gifting a loaf to a friend, or treating yourself, this recipe is a delicious reminder of how simple ingredients can create something truly special.

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