Name: Baked Teriyaki Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1.5 lbs chicken thighs; 1/2 cup soy sauce; 1/3 cup brown sugar; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 2 tablespoons water; 2 green onions, chopped; 1 tablespoon sesame seeds

There’s something truly comforting about a dish that fills your kitchen with the sweet, savory aroma of soy, garlic, and ginger. Baked Teriyaki Chicken is one of those no-fuss meals that deliver big on flavor with minimal effort. Whether you’re trying to get dinner on the table during a hectic weeknight or preparing a cozy meal for guests, this recipe hits the mark every time.

The secret lies in the sticky teriyaki glaze that caramelizes beautifully in the oven, coating each piece of chicken with a glistening layer of flavor. Juicy on the inside, slightly crispy on the outside, this dish strikes the perfect balance between indulgent and wholesome.

Why You’ll Love This Baked Teriyaki Chicken

This recipe combines pantry staples into something truly crave-worthy. It’s ideal for meal prep because it reheats like a dream, and it pairs wonderfully with rice, noodles, or steamed veggies. You’ll appreciate how versatile it is—use chicken thighs or breasts, bone-in or boneless, and the result is always tender and satisfying.

Not only is it family-friendly, but it also elevates your everyday chicken dinner into something you’d be proud to serve guests. The glaze thickens naturally as it bakes, so you won’t need to babysit it on the stove.

Can I Use Chicken Breasts Instead of Thighs?

Absolutely! While chicken thighs are juicier and more forgiving in the oven, chicken breasts work just as well if you adjust the baking time. Keep an eye on them to avoid overcooking, and consider cutting them into smaller pieces to help the sauce soak in more deeply. Bone-in chicken will take a bit longer but offers even more flavor.

Ingredients for the Baked Teriyaki Chicken

This dish comes together with a short list of ingredients you likely already have. Each one plays a role in balancing sweetness, umami, and depth of flavor.

Chicken thighs
Soy sauce
Brown sugar
Garlic
Ginger
Honey
Rice vinegar
Cornstarch
Water
Green onions
Sesame seeds

How To Make the Baked Teriyaki Chicken

Step 1: Prepare the Sauce

In a saucepan over medium heat, combine soy sauce, brown sugar, minced garlic, grated ginger, honey, and rice vinegar. Stir until the sugar dissolves completely.

Step 2: Thicken the Glaze

Mix cornstarch with a bit of cold water to make a slurry. Slowly whisk it into the saucepan. Stir continuously until the sauce thickens into a glossy glaze, then remove from heat.

Step 3: Arrange the Chicken

Preheat your oven to 400°F (200°C). Place the chicken thighs in a baking dish, skin-side up if using skin-on. Pour half of the teriyaki sauce over the chicken, reserving the rest.

Step 4: Bake to Perfection

Bake uncovered for 25 to 30 minutes, basting with more sauce halfway through. For crispy edges, broil for the last 2 to 3 minutes.

Step 5: Garnish and Serve

Drizzle with the remaining sauce before serving. Sprinkle with chopped green onions and sesame seeds for a burst of freshness and crunch.

Serving and Storing Baked Teriyaki Chicken

This recipe serves about 4 to 6 people, depending on the size of your chicken portions. It pairs beautifully with a bowl of jasmine rice, noodles, or even a side of roasted vegetables.

Leftovers? No problem. Store them in an airtight container in the fridge for up to 4 days. To reheat, just warm in the microwave or oven until heated through. The sauce will thicken even more, making it great for meal prep bowls or wraps.

What to Serve With Baked Teriyaki Chicken?

Steamed Jasmine Rice

The classic pairing that soaks up every drop of that glossy sauce.

Garlic Stir-Fried Broccoli

A crunchy, garlicky contrast that balances the sweet glaze.

Sesame Noodles

Tossed with a splash of soy and sesame oil, these make a satisfying side.

Pickled Cucumber Salad

Adds a zesty bite and cool freshness to your plate.

Roasted Sweet Potatoes

Sweet meets sweet-savory in the best way.

Miso Soup

Light and comforting, it rounds out the meal with subtle umami.

Grilled Pineapple Slices

For a tropical twist, caramelized pineapple is perfect with teriyaki.

Want More Chicken Dinner Ideas?

If you love this Baked Teriyaki Chicken, here are some more easy and delicious chicken recipes to try next:

Try the cozy and flavorful Creamy Chicken and Broccoli for a one-pan comfort dinner.
Enjoy the rich tanginess of Honey Mustard Chicken Thighs, another oven-baked favorite.
Satisfy your cravings with Crispy Buttered Ranch Chicken, crunchy and full of flavor.
Explore the sweet-savory layers of Chicken Shawarma in a Loaf Pan for a Middle Eastern-inspired dish.
Add a cheesy kick with Easy One-Pan Mozzarella Chicken, loaded with tomato and herbs.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for boneless or bone-in? Did you try it with chicken wings or drumsticks?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your new go-to for feel-good meals!

Conclusion

Baked Teriyaki Chicken is a weeknight hero and a crowd-pleaser. It’s easy to prepare, endlessly customizable, and irresistibly delicious. Whether you’re cooking for your family or meal prepping for the week, this recipe delivers every time with a sticky, savory glaze that clings to every bite.