Baked Chicken Ricotta Meatballs

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Baked chicken ricotta meatballs are the kind of cozy, flavorful dinner that satisfies both your cravings and your need for something wholesome. These meatballs are juicy, tender, and infused with creamy ricotta, which keeps them light and delicate inside, while baking gives them a golden, slightly crisp exterior.

They’re the perfect option when you want a comforting meal without the heaviness of traditional beef meatballs. Whether you’re serving them over spaghetti, tucking them into a sub roll, or enjoying them with a simple green salad, these meatballs bring comfort and elegance in every bite.

Why You’ll Love This Baked Chicken Ricotta Meatballs Recipe

These meatballs are not only baked instead of fried, which makes cleanup a breeze, but they also feature a beautifully balanced texture. Ricotta adds moisture and a bit of richness that pairs wonderfully with the lean ground chicken. It’s also an excellent make-ahead dish for meal prep or entertaining.

Can I Use Store-Bought Ricotta or Should I Make My Own?

You can absolutely use store-bought ricotta for this recipe. Look for whole milk ricotta with minimal added ingredients for the best flavor and texture. If you have the time and curiosity, making your own can be fun and rewarding—but it’s not necessary for delicious results.

Ingredients for the Baked Chicken Ricotta Meatballs

The key to great meatballs is balancing moisture and flavor, and this recipe nails both.

• Ground chicken
• Ricotta cheese
• Parmesan cheese
• Egg
• Garlic (minced)
• Italian seasoning
• Salt
• Black pepper
• Breadcrumbs
• Fresh parsley (chopped)
• Olive oil spray

These ingredients work together to create meatballs that are juicy, savory, and aromatic with every bite.

How To Make the Baked Chicken Ricotta Meatballs

Step 1: Mix the Base

In a large bowl, combine the ground chicken, ricotta, parmesan, egg, garlic, Italian seasoning, salt, pepper, and breadcrumbs. Mix just until combined—don’t overwork it.

Step 2: Shape the Meatballs

Using your hands or a cookie scoop, form the mixture into even-sized meatballs, about 1.5 inches in diameter. Place them on a parchment-lined baking sheet.

Step 3: Bake Until Golden

Preheat your oven to 400°F. Lightly spray the tops of the meatballs with olive oil. Bake for 20-25 minutes, or until cooked through and golden on top.

Step 4: Garnish and Serve

Sprinkle with fresh parsley and serve however you like—with marinara over pasta, or tucked into a sandwich roll.

Serving and Storing These Meatballs

This recipe yields about 18 meatballs, enough to feed 4 to 6 people depending on how you’re serving them. They’re delicious hot out of the oven or the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them after baking for up to 2 months. Just thaw and reheat in the oven or in sauce on the stovetop.

What to Serve With Baked Chicken Ricotta Meatballs?

Spaghetti and Marinara

A timeless pairing that lets the meatballs shine while soaking up all that tomato goodness.

Garlic Mashed Potatoes

For a cozier, heartier combo that makes any dinner feel like Sunday supper.

Toasted Ciabatta Bread

Crunchy and warm, it’s ideal for sopping up sauce and scooping meatballs.

Roasted Broccoli or Brussels Sprouts

Adds some color and crisp-tender veggies to your plate.

Creamy Polenta

A luscious, comforting base for these tender meatballs.

Italian Chopped Salad

A crisp salad with olives, pepperoncini, and vinaigrette balances the richness.

Zucchini Noodles

A lighter, low-carb option that still satisfies.

Want More Chicken Dinner Ideas?

If you loved these baked chicken ricotta meatballs, check out these flavorful dishes next:

• Honey Mustard Chicken Thighs
• Lemon Garlic Butter Chicken Parmesan Linguine
• Sweet Baby Ray’s Crockpot Chicken
• Chicken Shawarma in a Loaf Pan
• Garlic Parmesan Chicken and Potatoes

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Let me know in the comments if you tried any flavor twists—like sun-dried tomatoes or fresh basil. I love hearing your spins on the recipe!

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Conclusion

Whether you’re cooking for your family or prepping meals for the week, baked chicken ricotta meatballs are a comforting, satisfying option that brings both ease and flavor to the table. Their versatility means you’ll keep coming back to them again and again.

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