Artisan Garlic Naan Recipe

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Warm, pillowy, and infused with the irresistible aroma of roasted garlic, this Artisan Garlic Naan recipe brings a touch of restaurant-style Indian bread straight into your kitchen. Each bite delivers a golden exterior with a tender, chewy center that perfectly complements a saucy curry or hearty stew. Whether you’re serving it alongside butter chicken or scooping up lentil dal, this homemade naan never fails to impress.

What makes this naan extra special is the balance of simplicity and flavor. It’s a yeast-based dough that requires a bit of patience, but the result is a wonderfully textured flatbread enriched with creamy yogurt, olive oil, and a generous helping of garlic. This is the kind of recipe you make once and then crave again next week.

Why You’ll Love This Artisan Garlic Naan Recipe

There’s something deeply satisfying about making naan from scratch. It’s not just the buttery, garlicky flavor that makes it a winner, but also the versatility. Serve it fresh from the skillet, brush it with herbed butter, or even fold it into a wrap. Plus, it freezes beautifully, so you can have a taste of comfort ready to go at any time.

What Kind of Flour Should I Use for Garlic Naan?

All-purpose flour is your best friend for this naan recipe. It yields that signature soft and chewy texture while still getting those deliciously crisp, charred spots from the pan. While you could experiment with bread flour for a slightly chewier result, or whole wheat for a rustic twist, all-purpose flour gives you the most classic, restaurant-style naan feel without any fuss.

Ingredients for the Artisan Garlic Naan

This garlic naan is built on a beautifully soft dough that rises just right and fries up to golden perfection. What makes it truly addictive is the harmony between the fluffy bread and the punch of garlic, butter, and herbs.

• All-purpose flour
• Yeast
• Warm water
• Plain yogurt
• Olive oil
• Sugar
• Salt
• Garlic cloves
• Unsalted butter
• Fresh parsley or cilantro

Each ingredient plays an essential role. The flour creates structure. Yeast brings lift and chew. Warm water activates the yeast and helps form the dough. Yogurt adds tenderness and flavor, while olive oil keeps things soft and rich. A touch of sugar helps the yeast feed and brown the naan nicely. Salt balances the flavor, and garlic, of course, is the shining star. Butter carries the garlic goodness, and herbs like parsley or cilantro add that final fresh hit.

How To Make the Artisan Garlic Naan

Step 1: Activate the Yeast

In a small bowl, mix warm water with sugar and sprinkle in the yeast. Let it sit for 10 minutes until frothy. This step ensures your dough rises properly.

Step 2: Mix the Dough

In a large bowl, combine flour and salt. Add in the yeast mixture, yogurt, and olive oil. Stir to form a sticky dough, then knead on a floured surface for about 8 to 10 minutes until smooth.

Step 3: Let It Rise

Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for 1 to 2 hours, or until doubled in size.

Step 4: Shape the Naan

Once risen, punch down the dough and divide it into equal pieces (usually 6 to 8). Roll each one into an oval or tear-drop shape about 1/4 inch thick.

Step 5: Cook the Naan

Heat a cast iron skillet or heavy-bottomed pan over medium-high heat. Place a dough piece in the dry pan and cook until bubbles form and the bottom is golden with spots. Flip and cook the other side. It takes about 1-2 minutes per side.

Step 6: Add Garlic Butter

Melt butter with minced garlic in a small pan. Brush the warm naan with the garlic butter right after cooking and sprinkle with chopped parsley or cilantro.

Serve warm and watch it disappear!

Serving and Storing Artisan Garlic Naan

Fresh off the skillet, this naan is best enjoyed while still warm, when the garlic butter is soaking into every airy bubble. It feeds about 6 to 8 people, depending on portion size, and works beautifully as a side dish or even the main event when served with dips and spreads.

If you happen to have leftovers, wrap them in foil or store in an airtight container for up to two days at room temperature. You can also refrigerate for up to a week, or freeze individually wrapped naans for up to two months. Reheat on a skillet or directly over a gas flame for that just-cooked texture.

What to Serve With Artisan Garlic Naan?

Butter Chicken

Creamy, spiced, and rich, butter chicken is the ultimate pairing for garlic naan.

Lentil Dal

The softness of naan pairs so well with the comforting, earthy flavors of a well-spiced dal.

Saag Paneer

This spinach and cheese curry adds a vibrant green richness that complements the garlic butter perfectly.

Chickpea Curry

A hearty and protein-packed option that balances the soft naan with spiced tomato gravy.

Greek Hummus

Take a Mediterranean twist and scoop up creamy hummus with this garlicky bread.

Grilled Lamb Skewers

Add some charred and savory protein for a satisfying Middle Eastern-inspired combo.

Shakshuka

This saucy egg dish makes an unexpected yet delightful breakfast or brunch pairing.

Eggplant Bharta

Smoky mashed eggplant layered with spices and herbs creates a complex bite when wrapped in warm naan.

Want More Bread Recipes That Wow?

If you’re loving this Artisan Garlic Naan, there are plenty of other flavorful bread ideas waiting to be tried:

• Grandma Nardi’s Italian Easter Bread for a festive, slightly sweet classic.
• Pumpkin Bread With Maple Cream Cheese Filling brings fall comfort in every slice.
• Cranberry Brie Sourdough Pull Apart Bread for something cheesy and savory-sweet.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli as a hearty main to go alongside your naan.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so it’s always a click away when the craving strikes.

I’d love to hear how your naan turned out. Did you go extra garlicky or keep it simple? Maybe you added cheese on top? Share your twist in the comments — this community is all about flavor inspiration.

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Conclusion

Homemade Artisan Garlic Naan is easier than it seems and so much more rewarding than anything store-bought. With just a few pantry staples and a bit of time, you can enjoy warm, garlicky flatbread any night of the week. Whether it’s served with an elaborate curry spread or a simple spread of hummus, it brings joy in every bite.

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