Name: Amish Winter Bliss Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Amish
Ingredients: 12 oz egg noodles; 1 lb ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; 1 1/2 cups frozen peas and carrots; 1 1/2 cups shredded cheddar cheese; 1 tsp salt; 1/2 tsp black pepper

When the temperature drops and the nights feel longer, there’s nothing more comforting than a warm, hearty meal straight from the oven. Amish Winter Bliss Casserole is the ultimate cold-weather dish: creamy, savory, and filled with layers of flavor that make every bite a cozy hug. This recipe brings together the simple goodness of Amish cooking with the kind of hearty satisfaction that fills your kitchen with warmth and your belly with joy.

This casserole is a go-to during busy weekdays and also feels special enough for a Sunday family dinner. It’s rich in flavor but doesn’t require complicated steps or fancy ingredients. You’ll love how everything comes together in one pan, bubbling and golden by the time it’s ready to serve.

Why You’ll Love This Amish Winter Bliss Casserole

This casserole is more than just a comforting dinner. It’s a whole experience. From the moment you start sauteing the base to the final sprinkle of cheese, the aroma alone makes the house feel like home. It’s family-friendly, freezer-friendly, and extremely customizable depending on what ingredients you have on hand.

The creamy sauce and hearty ingredients make it ideal for colder seasons. Plus, it reheats beautifully, so leftovers taste just as good (if not better) the next day.

What Kind of Pasta Should I Use?

Egg noodles are the classic choice for this dish and they work perfectly with the creamy sauce. However, you can swap them with elbow macaroni, rotini, or penne if you prefer. The key is to choose a pasta that holds sauce well and doesn’t get mushy when baked.

Ingredients for the Amish Winter Bliss Casserole

This dish calls for simple pantry and fridge staples that transform into something incredibly delicious. Here’s what you’ll need:

Egg noodles
Ground beef
Onion
Garlic
Cream of mushroom soup
Sour cream
Milk
Frozen peas and carrots
Shredded cheddar cheese
Salt and pepper

Every ingredient here contributes to that cozy, creamy texture and flavor. The ground beef brings a rich, meaty base. Onions and garlic add aromatic depth. The soups and sour cream work together to form that signature sauce, while the cheese tops it off with gooey, golden goodness.

How To Make the Amish Winter Bliss Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat and add chopped onions and garlic. Cook until fragrant.

Step 2: Mix the Sauce

In a large bowl, stir together the cream of mushroom soup, sour cream, milk, salt, and pepper until smooth. This will be the rich, creamy layer that binds everything.

Step 3: Cook the Noodles

Boil egg noodles in salted water according to package instructions, just until al dente. Drain and set aside.

Step 4: Assemble the Casserole

In a large casserole dish, layer the cooked noodles, beef mixture, frozen vegetables, and creamy sauce. Give everything a gentle stir to combine. Sprinkle shredded cheddar cheese over the top.

Step 5: Bake to Perfection

Cover the dish with foil and bake at 350°F (175°C) for 25 minutes. Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Serving and Storing Your Amish Winter Bliss Casserole

This casserole is hearty enough to feed about six to eight people, making it perfect for a family dinner or potluck gathering. Serve it straight out of the oven with a sprinkle of fresh herbs or an extra layer of melted cheese for added indulgence.

Leftovers can be stored in an airtight container in the fridge for up to four days. It also freezes beautifully; just allow it to cool completely before storing in a freezer-safe container. Reheat in the oven or microwave until warmed through.

What to Serve With Amish Winter Bliss Casserole?

Garlic Bread

Buttery and crispy, it pairs perfectly with the creamy filling.

Garden Salad

A fresh, crisp salad with vinaigrette helps balance the richness.

Roasted Brussels Sprouts

Their caramelized edges offer a great contrast in texture.

Apple Cranberry Coleslaw

Adds a bright, tangy crunch that cuts through the creaminess.

Creamy Mashed Potatoes

For those who love extra comfort, double up the carbs!

Pickled Beets

Their sweet and tangy flavor complements the savory casserole.

Sautéed Green Beans

Simple and classic, green beans are always a welcome side.

Cornbread Muffins

Slightly sweet and soft, perfect for soaking up extra sauce.

Want More Casserole Ideas?

If this Amish Winter Bliss Casserole stole your heart, you’ll also enjoy these other cozy favorites:

Cheesy Baked Ziti when you need an Italian-inspired hug in a bowl.
Easy Baked Burrito Casserole for a Tex-Mex weeknight win.
Chicken Pot Pie Bake with Cheddar Bay Biscuits for that golden, biscuit-topped magic.
Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake for something hearty and flavor-packed.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different pasta? Add mushrooms or swap in turkey?

I love seeing your twists on these recipes. Let’s keep sharing and inspiring one another in the kitchen.

Explore beautifully curated casseroles, one-pot meals, and comfort classics on Zoe Recipes on Pinterest and discover your new cold-season favorites: Zoe Recipes on Pinterest

Conclusion

When it comes to comfort food, this Amish Winter Bliss Casserole checks every box: creamy, hearty, easy to make, and perfect for feeding a crowd or storing for later. Whether you serve it up on a chilly weeknight or bring it to a family gathering, this dish delivers satisfaction with every spoonful.