Alice Springs Chicken

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If you love a rich, savory chicken dish that delivers layers of flavor with every bite, Alice Springs Chicken is a must-try. This restaurant-inspired favorite blends the earthy flavors of seasoned grilled chicken with the smokiness of crispy bacon and the creaminess of melted cheese. It’s all brought together with a tangy honey mustard sauce that makes it truly unforgettable.

Perfect for weeknights when you’re craving something hearty or when you’re hosting and want to wow without stress, this dish looks fancy but is surprisingly simple to whip up. It pairs well with almost any side and is guaranteed to disappear fast once it hits the table.

Why You’ll Love This Alice Springs Chicken

This chicken recipe is all about bold flavor without fuss. The honey mustard sauce not only adds depth but also keeps the chicken juicy. Then you get a satisfying crunch from the bacon, and the gooey cheddar brings that indulgent, melty touch everyone craves. It feels indulgent but is made from everyday ingredients you probably already have.

What Kind of Cheese Should I Use?

Traditionally, Alice Springs Chicken is topped with sharp cheddar cheese, but feel free to mix things up. Monterey Jack or a cheddar-jack blend melts beautifully too. If you like things spicy, pepper jack adds a nice kick without overpowering the dish.

Ingredients for the Alice Springs Chicken

To make the perfect Alice Springs Chicken, you’ll need a few essential ingredients that work together to create a savory, saucy, and cheesy main dish.

• Chicken breasts: Boneless, skinless chicken breasts are ideal for grilling or pan-searing, offering a hearty base.
• Bacon: Adds smoky, salty crunch to balance the richness of the cheese and sauce.
• Cheddar cheese: Use shredded cheddar for a melty, gooey finish over the chicken.
• Honey: Adds sweetness to balance out the mustard’s tang.
• Dijon mustard: Brings sharpness and depth to the honey mustard sauce.
• Mayonnaise: Helps create a creamy sauce that clings beautifully to the chicken.
• Lemon juice: Adds a touch of brightness and helps cut the richness.
• Olive oil: Needed for cooking the chicken until golden and juicy.
• Salt and pepper: Basic seasoning to enhance the natural flavors.

How To Make the Alice Springs Chicken

Step 1: Make the Honey Mustard Sauce

Whisk together the honey, Dijon mustard, mayonnaise, and lemon juice until smooth. Set aside half for serving and use the rest to marinate the chicken.

Step 2: Marinate the Chicken

Place chicken breasts in a ziplock bag or shallow dish and cover with half the sauce. Let marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

Step 3: Cook the Bacon

In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Set aside.

Step 4: Cook the Chicken

Remove chicken from marinade (discard used marinade). In a hot skillet with a bit of olive oil, cook chicken for 6–7 minutes per side or until golden brown and cooked through.

Step 5: Assemble and Bake

Preheat oven to 400°F (200°C). Place the cooked chicken on a baking dish, top with reserved sauce, crumbled bacon, and cheddar cheese. Bake for 10 minutes or until the cheese is melted and bubbly.

Step 6: Serve

Serve hot, garnished with fresh parsley if desired.

How to Serve and Store Alice Springs Chicken

Alice Springs Chicken is best served hot straight from the oven, while the cheese is still gooey and the bacon remains crisp. This recipe feeds about four people generously and makes a great main dish for both casual dinners and special occasions.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F (175°C) for 10–15 minutes or until warmed through. You can also microwave it, but the oven helps retain the crispiness of the bacon and meltiness of the cheese.

What to Serve With Alice Springs Chicken?

Garlic Mashed Potatoes

Creamy and buttery mashed potatoes are the ultimate comfort side dish to soak up the honey mustard sauce.

Steamed Broccoli

A lighter, green contrast to the rich flavors of the chicken.

Roasted Carrots

Their natural sweetness complements the honey mustard glaze beautifully.

Caesar Salad

A crisp, tangy salad helps balance the dish and adds freshness to your plate.

Buttery Dinner Rolls

Perfect for scooping up any extra sauce left on the plate.

Mac and Cheese

For a full comfort food feast, pair this with a scoop of creamy mac and cheese.

Baked Sweet Potatoes

Adds a sweet-savory vibe that works wonderfully alongside the bacon and cheese.

Want More Chicken Dinner Ideas?

If you love this Alice Springs Chicken, check out some of these other easy and flavorful chicken dishes:

• Easy One Pan Mozzarella Chicken Recipe
• Garlic Parmesan Chicken and Potatoes Recipe
• Honey Mustard Chicken Thighs
• Lemon Garlic Butter Chicken Parmesan Linguine
• Creamy Chicken and Broccoli

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And let me know in the comments how yours turned out. Did you mix up the cheese? Try a spicy twist? I’d love to hear your spin.

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Conclusion

Alice Springs Chicken is proof that you don’t need complicated ingredients or hours in the kitchen to create something that tastes like it came from a restaurant. It’s cheesy, saucy, smoky, and just a bit tangy. If you’ve never tried making it at home, now’s the perfect time to start.

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