Description
White Chocolate Haystacks are the ultimate no-bake dessert with crispy chow mein noodles, creamy white chocolate, and crunchy peanuts. This easy sweet treat is perfect for holidays, parties, and quick snacks. Try these white chocolate haystacks with marshmallows for a chewy twist!
Ingredients
12 oz white chocolate chips or melting wafers
3 cups chow mein noodles
1 cup salted peanuts
1 cup mini marshmallows
Toppings of choice (sprinkles, crushed candy canes, etc.)
Instructions
1. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. In a large bowl, mix together the chow mein noodles, peanuts, and mini marshmallows.
3. Pour the melted chocolate over the dry ingredients and gently fold until evenly coated.
4. Scoop spoonfuls onto a parchment-lined baking sheet, shaping into small mounds.
5. Add sprinkles or toppings before the chocolate sets.
6. Let the haystacks cool at room temperature or chill to speed up the setting.
Notes
Store in an airtight container for up to two weeks.
Add crushed peppermint for a festive flavor.
Use white chocolate baking bars for an extra creamy coating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg