Description
These White Chocolate Dipped Chewy Maple Cookies are the ultimate fall treat. Made with real maple syrup, white chocolate, and pantry staples, they’re soft, chewy, and full of cozy flavor. Perfect for cookie trays, holiday gifts, or sweet snacking. Discover this chewy maple cookie recipe with white chocolate and enjoy a warm, homemade dessert everyone will love.
Ingredients
1 cup butter
1 cup brown sugar
1/4 cup granulated sugar
1 egg
1/2 cup pure maple syrup
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips or melting wafers
Instructions
1. Beat softened butter, brown sugar, and granulated sugar together until creamy and fluffy.
2. Mix in the egg, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and stir until combined.
4. Chill the dough in the fridge for at least 30 minutes.
5. Scoop dough onto a parchment-lined baking sheet. Bake at 350°F for 10 to 12 minutes until the edges are set and the centers are slightly underbaked.
6. Let cookies cool for a few minutes on the baking sheet, then transfer to a wire rack.
7. Melt white chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
8. Dip half of each cooled cookie in the melted white chocolate and let it set on parchment paper.
Notes
Let cookies cool completely before dipping to prevent the chocolate from sliding off.
You can freeze the dough or baked cookies for up to 3 months.
Try adding a pinch of flaky sea salt on top for a sweet-salty touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg