1. Cook the fettuccine noodles according to package directions until al dente. Drain and set aside.

2. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak until it reaches desired doneness. Let it rest, then slice thinly against the grain.

3. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.

4. Pour in the heavy cream and let simmer for 2-3 minutes. Add Velveeta cubes and stir until completely melted into a smooth sauce.

5. Add the cooked fettuccine to the skillet and toss until well coated in sauce. Top with sliced steak and garnish with chopped parsley if desired. Serve warm.