Description
Strawberry Cheesecake Overnight Oats are a creamy, no-cook breakfast made with rolled oats, fresh strawberries, Greek yogurt, and cream cheese for that classic cheesecake flavor. This easy overnight oats recipe is perfect for meal prep, healthy breakfasts, and quick grab-and-go mornings.
Ingredients
1/2 cup rolled oats
1/2 cup milk
1/3 cup Greek yogurt
2 tablespoons cream cheese
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 tablespoon chia seeds
1/2 cup strawberries diced
2 tablespoons graham cracker crumbs
Instructions
1. In a bowl or jar, whisk together cream cheese, Greek yogurt, milk, maple syrup, and vanilla extract until smooth.
2. Add rolled oats and chia seeds, then stir until fully combined.
3. Fold in the diced strawberries gently.
4. Cover and refrigerate overnight or at least 4 hours.
5. Stir before serving and top with graham cracker crumbs and extra strawberries if desired.
Notes
Use softened cream cheese to avoid lumps and create a smoother texture.
Adjust sweetness by adding more maple syrup or a drizzle of honey if needed.
Let the oats sit at room temperature for a few minutes before eating if you prefer a softer consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg