Description
This Spicy Italian Crescent Ring is a savory appetizer packed with pepperoni, salami, ham, provolone, and banana peppers all wrapped in golden flaky crescent dough. Perfect for parties, game day, or brunch, it’s a quick and easy Italian-inspired recipe your crowd will love.
Ingredients
1 can crescent roll dough
8 slices spicy salami
8 slices pepperoni
8 slices ham
8 slices provolone cheese
1/2 cup banana pepper rings
1 teaspoon Italian seasoning
1 egg
1 tablespoon water
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate into triangles. Arrange in a circle with wide ends overlapping.
3. Layer a slice of salami, pepperoni, and ham on each triangle.
4. Add a slice of provolone and banana pepper rings over the top.
5. Sprinkle Italian seasoning over the entire ring.
6. Fold the pointed ends over the filling and tuck under the center.
7. Whisk egg with water and brush over the dough.
8. Bake for 20–25 minutes until golden brown.
9. Let cool 5 minutes, slice, and serve warm.
Notes
Serve with marinara or Italian dressing for dipping.
Use crescent dough sheets for easier assembly.
Add extra fillings like olives or roasted red peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/8 ring)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg