Description
These Snickers Rice Crispy Treats combine gooey marshmallows, crispy cereal, and chopped Snickers candy bars into a rich, no-bake dessert bar. Perfect for parties, bake sales, or indulgent snacks, this easy recipe brings nostalgic flavor with a chocolatey, peanut caramel twist.
Ingredients
4 tablespoons butter
10 ounces mini marshmallows
6 cups rice crispy cereal
1 cup chopped Snickers bars (divided)
1/2 cup creamy peanut butter
1/4 cup caramel sauce
Instructions
1. In a large pot, melt butter over low heat.
2. Add mini marshmallows and stir until melted and smooth.
3. Turn off heat and stir in the peanut butter until fully combined.
4. Fold in rice crispy cereal until evenly coated.
5. Stir in half of the chopped Snickers bars.
6. Press mixture into a greased or parchment-lined 9×13-inch pan.
7. Sprinkle remaining Snickers over the top and press them lightly into the surface.
8. Drizzle caramel sauce over the top.
9. Let set at room temperature for at least one hour.
10. Slice and serve.
Notes
Use fresh marshmallows for the best melt and texture.
Let the bars fully cool before cutting to keep clean edges.
You can substitute other candy bars for fun variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 19g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg