Description
This S’Mores Crunchwrap Ores recipe is the ultimate twist on classic campfire treats. Packed with gooey marshmallows, melted chocolate, crunchy graham crackers, and crushed Oreos inside a toasted tortilla, it’s a fun, easy dessert you can make on the stovetop. Perfect for movie nights, parties, or when you’re just craving something sweet and nostalgic.
Ingredients
1 large flour tortilla
¼ cup mini marshmallows
2 tablespoons chocolate chips or 2 small chocolate squares
1 graham cracker (broken into quarters)
2 tablespoons crushed Oreos
1 teaspoon butter (for toasting)
Instructions
1. Warm the tortilla slightly to make it easier to fold.
2. Place a piece of graham cracker in the center of the tortilla.
3. Add the chocolate, mini marshmallows, and crushed Oreos over the cracker.
4. Fold the tortilla edges toward the center to form a secure wrap.
5. Heat a skillet with butter over medium heat.
6. Place the crunchwrap seam side down and cook for 2–3 minutes per side until golden and crispy.
7. Let it rest for a minute, slice in half, and enjoy warm.
Notes
This dessert is best enjoyed hot and fresh.
You can substitute peanut butter cups or caramel for the chocolate.
For extra flair, sprinkle cinnamon sugar on the tortilla before toasting.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg