Description
These Shrimp & Crab Stuffed Mushrooms with Spinach and Parmesan are the ultimate seafood appetizer, packed with creamy filling, fresh spinach, and golden Parmesan. Perfect for parties, holidays, or an indulgent snack. Low-carb, gluten-free, and bursting with flavor.
Ingredients
12 large mushrooms
1 tablespoon butter
1/2 cup shrimp, chopped
1 cup spinach, fresh
1/2 cup crab meat
4 ounces cream cheese, softened
1/3 cup Parmesan cheese, grated
1 clove garlic, minced
2 tablespoons green onion, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Clean the mushrooms and remove stems. Hollow out slightly and place stem-side up on a baking sheet.
2. In a skillet, melt butter over medium heat. Add shrimp and cook until pink, about 2 minutes. Add spinach and cook until wilted. Remove from heat and let cool.
3. In a bowl, combine cream cheese, crab meat, shrimp-spinach mix, garlic, green onion, half of the Parmesan, salt, and pepper. Mix well.
4. Spoon filling into each mushroom cap, packing gently.
5. Sprinkle remaining Parmesan on top.
6. Bake at 375°F for 20 to 25 minutes, until golden and tender. Serve warm.
Notes
Perfect for making ahead of time and baking before guests arrive.
Use baby bella mushrooms for a deeper, earthy flavor.
Avoid microwaving leftovers to keep the texture perfect.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 142
- Sugar: 1g
- Sodium: 285mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg