Description
This Ritz Cracker Chicken Casserole recipe is a creamy, comforting chicken dinner topped with buttery crushed Ritz crackers. Made with simple pantry staples, it’s an easy casserole that’s perfect for busy weeknights or cozy weekends. Ideal for family meals and meal prepping, it’s a chicken bake everyone will love.
Ingredients
3 cups cooked chicken
1 can cream of chicken soup
1 cup sour cream
1 sleeve Ritz crackers
1/2 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, salt, and pepper.
3. Spread the chicken mixture into the prepared baking dish.
4. Crush the Ritz crackers and combine them with melted butter.
5. Sprinkle the buttery cracker mix evenly over the top of the casserole.
6. Bake for 25 to 30 minutes, until the top is golden and the filling is bubbling.
7. Let rest for a few minutes before serving hot.
Notes
This recipe can be made ahead and frozen unbaked for up to 2 months.
Rotisserie chicken adds extra flavor and convenience.
Feel free to mix in peas or shredded cheese for a twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg