Description
This Pumpkin Spice Tiramisu is the perfect no-bake fall dessert. Creamy mascarpone meets cozy pumpkin puree, layered with espresso-soaked ladyfingers and warm autumn spices. A delightful twist on the classic tiramisu, it’s a make-ahead crowd-pleaser for any holiday table. Keywords: pumpkin spice tiramisu, fall tiramisu dessert, no-bake pumpkin dessert, Thanksgiving tiramisu.
Ingredients
1 cup heavy cream
1 cup pumpkin puree
8 ounces mascarpone cheese
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 1/2 cups strong brewed espresso or coffee, cooled
24 crispy ladyfingers (savoiardi)
1 tablespoon unsweetened cocoa powder for dusting
Instructions
1. Whip the heavy cream until stiff peaks form and set aside.
2. In a large bowl, beat mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
3. Gently fold the whipped cream into the pumpkin mascarpone mixture until fully combined.
4. Dip each ladyfinger briefly into the espresso and arrange in a single layer in a serving dish.
5. Spread half of the pumpkin mixture over the ladyfingers.
6. Repeat with another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
7. Cover and refrigerate for at least 6 hours or overnight.
8. Before serving, dust the top with cocoa powder and slice to serve chilled.
Notes
This dessert is best made a day ahead to let the flavors meld.
Use dry, crisp ladyfingers for the best texture.
Don’t soak the ladyfingers too long or they’ll fall apart.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg