Description
These no-bake Pumpkin Pie Cheesecake Truffles combine creamy pumpkin, rich cream cheese, warm spices, and a sweet white chocolate shell. Perfect fall dessert for Thanksgiving, parties, or cozy nights. Keywords: pumpkin pie truffles, cheesecake truffles, no-bake fall dessert, pumpkin spice treats.
Ingredients
8 oz cream cheese
0.5 cup pumpkin puree
1 cup powdered sugar
2 teaspoons pumpkin pie spice
1.25 cups graham cracker crumbs
12 oz white chocolate chips or candy coating
0.5 cup crushed cookies or graham crackers (optional)
Instructions
1. In a bowl, mix cream cheese and pumpkin puree until smooth.
2. Add powdered sugar and pumpkin pie spice. Stir to combine.
3. Fold in graham cracker crumbs until a thick dough forms.
4. Refrigerate the dough for 1 hour to firm up.
5. Scoop and roll into small balls. Freeze for 30 minutes.
6. Melt white chocolate or candy coating.
7. Dip each truffle into the melted chocolate. Let excess drip off.
8. Place on parchment paper. Sprinkle with crushed cookies if desired.
9. Let set at room temperature or in the fridge.
10. Store in airtight container chilled.
Notes
Make sure pumpkin puree is not too watery.
For best flavor, use full-fat cream cheese.
Add a touch of maple extract for deeper fall flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg