Description
This pumpkin crisp recipe is the ultimate fall dessert with a spiced pumpkin custard base and buttery oat-pecan crumble topping. Perfect for Thanksgiving or cozy evenings, it’s easier than pie and irresistibly comforting.
Ingredients
1 can pumpkin puree
0.5 cup brown sugar
0.5 cup granulated sugar
2 large eggs
1 can evaporated milk
1 teaspoon vanilla extract
1.5 teaspoons pumpkin pie spice
0.25 teaspoon salt
1 cup old-fashioned oats
0.5 cup all-purpose flour
0.5 cup chopped pecans
0.5 cup melted butter
Instructions
1. In a large mixing bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, evaporated milk, vanilla extract, pumpkin pie spice, and salt until smooth.
2. Pour the pumpkin mixture into a greased 9×13-inch baking dish and smooth the top.
3. In a separate bowl, combine oats, flour, chopped pecans, and additional brown sugar. Stir in melted butter until crumbly.
4. Sprinkle the topping evenly over the pumpkin layer.
5. Bake at 350°F (175°C) for 45 to 50 minutes or until the top is golden and center is set.
6. Let cool for 15 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
Use canned pumpkin puree, not pumpkin pie filling.
For extra crunch, toast the pecans before adding them.
This dessert tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg