Description
This pizza toast recipe is a quick, easy, and delicious meal or snack that brings all the cheesy, saucy flavors of pizza to your favorite bread. Perfect for lunch, dinner, or even a late-night craving, this recipe is a fast go-to using mozzarella, pizza sauce, and toppings like pepperoni or veggies.
Ingredients
2 slices thick bread
2 tablespoons pizza sauce
½ cup shredded mozzarella cheese
6 slices pepperoni (or other toppings of choice)
½ teaspoon Italian seasoning
1 teaspoon olive oil or melted butter
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
2. Brush one side of each slice of bread with olive oil or melted butter.
3. Spread pizza sauce evenly over the unbuttered side of each slice.
4. Sprinkle mozzarella cheese generously over the sauce.
5. Add your toppings, such as pepperoni, vegetables, or olives.
6. Sprinkle Italian seasoning on top.
7. Bake for 10 to 12 minutes until cheese is bubbly and edges are golden.
8. Let cool slightly and serve hot.
Notes
Use thick-cut bread like sourdough or Texas toast to avoid sogginess.
Don’t overload with sauce to keep the toast crispy.
Try different toppings like mushrooms, bell peppers, or even pineapple.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg