Description
This Pickle Pizza recipe features a garlic butter base, creamy cheese sauce, and tangy dill pickles for a bold twist on traditional pizza. A unique homemade pizza perfect for pickle lovers, this easy and satisfying dinner is ready in under 30 minutes. Great for parties, weeknight meals, or game day bites.
Ingredients
1 ball pizza dough
2 tablespoons garlic butter
4 ounces cream cheese, softened
1 ½ cups shredded mozzarella cheese
1 cup thick-cut dill pickle slices
1 teaspoon Italian seasoning
Instructions
1. Preheat oven to 425°F and roll out the pizza dough onto a sheet or stone. Pre-bake for 5–7 minutes.
2. Melt the garlic butter and brush it generously over the pre-baked crust.
3. Spread softened cream cheese evenly over the crust to create a creamy base.
4. Top with shredded mozzarella, followed by sliced dill pickles.
5. Sprinkle Italian seasoning on top.
6. Bake for 10–12 minutes or until cheese is golden and bubbly.
7. Let cool slightly before slicing and serving.
Notes
Use spicy dill pickles for a fiery kick.
Softened cream cheese spreads more easily and evenly.
Pre-baking the crust helps prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg