Description
Learn how to make the perfect caramelized onions with this easy stovetop recipe. These golden, sweet, and savory onions elevate burgers, pastas, sandwiches, and more. Discover the best tips for slow-cooking onions to perfection and turn basic dishes into gourmet favorites.
Ingredients
3 large yellow onions
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
2 tablespoons water (optional)
Instructions
1. Peel and thinly slice the onions evenly.
2. Heat a large skillet over medium-low heat and add butter and olive oil.
3. Once melted, add the onions and stir to coat them in the fat.
4. Spread the onions evenly in the pan and let them cook undisturbed for a few minutes.
5. Stir occasionally, keeping heat low to avoid burning.
6. If sticking occurs, add a splash of water to deglaze and stir.
7. Continue cooking for 30–40 minutes until onions are deep golden brown and soft.
8. Use immediately or store in airtight containers.
Notes
Choose yellow onions for a balance of sweetness and depth.
Use a combination of butter and oil to prevent burning.
Add a splash of water if the onions begin to stick or brown unevenly.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 85
- Sugar: 4g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg