Description
This Peanut Butter Yogurt Bowl recipe is a creamy, protein-packed breakfast idea featuring Greek yogurt, natural peanut butter, banana, and crunchy granola. It’s perfect for a healthy, quick breakfast or snack that’s easy to customize and full of flavor.
Ingredients
1 cup Greek yogurt
2 tablespoons natural peanut butter
1 tablespoon honey or maple syrup
1 banana, sliced
1/4 cup granola
1 teaspoon chia seeds or flax seeds
1 tablespoon dark chocolate chips (optional)
Instructions
1. Add Greek yogurt to a small bowl.
2. Drizzle in honey or maple syrup and stir.
3. Add peanut butter and mix until smooth and fully blended.
4. Top with banana slices, granola, and seeds.
5. Sprinkle chocolate chips on top, if using.
6. Serve immediately, or store yogurt base separately from toppings if prepping ahead.
Notes
Use full-fat Greek yogurt for extra creaminess.
Stir peanut butter thoroughly to avoid clumps.
Add toppings right before serving to keep them crunchy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 18g
- Sodium: 115mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 5mg