Description
Soft, chewy, and packed with nutty goodness, these Peanut Butter Cowboy Cookies are a delicious twist on the classic cowboy cookie. Made with creamy peanut butter, chocolate chips, oats, and crunchy peanuts, these cookies offer the perfect combination of sweetness and texture. Whether you’re looking for a quick snack, a homemade treat, or a crowd-pleasing dessert, these cookies deliver big flavor in every bite. Enjoy them with a glass of milk or as an on-the-go indulgence!
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats
1 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the peanut butter, butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the rolled oats, chocolate chips, peanut butter chips, and chopped peanuts.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy warm or store for later!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert